CHICKEN ENCHILADAS
Number Of Ingredients 16
Steps:
- Simmer chicken until tender in water to which salt, celery tops and clove studded onion have been added. Cool chicken in stock. Remove chicken, skin and bone and cut into bite-size pieces. Sauté chopped onions in 3 tablespoons vegetable oil until soft. Add garlic, salt and pepper to taste, green chilies, sugar, enchilada sauce and simmer 10 minutes. Add chicken and simmer for 5 minutes.Heat the corn tortillas in 1/4 cup vegetable oil until pliable (this takes only a few seconds for each). Remove excess oil on paper towel, then fill each tortilla with about 1/3 cup of chicken mixture. Roll and place in a shallow greased casserole in a single layer with seam side down. (Recipe may be completed to this point and refrigerated or even frozen.) Heat half-and-half and bouillon cubes in a saucepan, being sure cubes are dissolved. Pour this mixture over enchiladas and sprinkle with grated cheese. Bake at 350° for 30 to 40 minutes until hot and bubbly.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #american #southwestern-united-states #tex-mex #easy #chicken #dietary #one-dish-meal #low-carb #low-in-something #meat
You'll also love
Ali Raahim
[email protected]★★★★★
Kell Barnes
[email protected]These enchiladas were easy to make and so good! I will definitely be making them again.
Amy Daniels
[email protected]I made these enchiladas last night and they were a hit! My family loved them. The only change I made was to use ground turkey instead of chicken. They were still delicious.
jessetorp David
[email protected]These chicken enchiladas were amazing! I followed the recipe exactly and they turned out perfect. The chicken was moist and flavorful, and the sauce was rich and cheesy. I will definitely be making these again.