CHICKEN ENCHILADAS
I love cooking, especially recipes that involve very few ingredients and very little time.
Provided by Marianne Gleason
Categories Tacos & Burritos
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Spray a 9x13 pan with cooking spray.
- 2. Combine chicken, 1 cup of cheese and salsa. Divide and roll into the tortillas and place in baking dish.
- 3. In a skillet, melt butter. Stir in flour and cook for about a minute. Add chicken broth and whisk until smooth. let cook until sauce is thick and bubbly. Remove from heat and stir in sour cream and chiles.
- 4. Pour sauce over enchiladas and top with the remaining cheese. Bake for 22 minutes and then place under broiler for about 3 minutes to brown the top.
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Yeg Hey
[email protected]I love the smoky flavor that the chipotle peppers add to these enchiladas.
Feysali
[email protected]These enchiladas are so easy to make, and they're always a crowd-pleaser.
Testimony Boluwatife
[email protected]I made these enchiladas for a potluck and they were a huge hit. Everyone wanted the recipe.
Ermita Cruz
[email protected]These enchiladas are the perfect party food. They're easy to make and everyone loves them.
Gabriel Pelayo
[email protected]I'm not a fan of spicy food, but these enchiladas were just the right amount of heat. They were delicious!
Jewen Khan
[email protected]These enchiladas are so cheesy and flavorful. I love the combination of the chicken and the enchilada sauce.
Mohan Oli
[email protected]I made these enchiladas for my family and they loved them. They said they were the best enchiladas they'd ever had.
Adeel. A li
[email protected]These enchiladas are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Timothy Murphy
[email protected]I'm not a huge fan of enchiladas, but these were really good. The chicken was tender and juicy, and the sauce was flavorful.
Ramesh sitaula
[email protected]These enchiladas are the perfect comfort food. They're cheesy, saucy, and oh-so-delicious.
Mukul Bepari
[email protected]The salsa verde in this recipe is so fresh and flavorful. It really takes the enchiladas to the next level.
Kenny MC
[email protected]I love the smoky flavor that the chipotle peppers add to these enchiladas.
Britney Stallworth
[email protected]These enchiladas are so easy to make, and they're always a crowd-pleaser.
Faythe Becker
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them!
Nancy Kajombo
[email protected]I followed the recipe exactly and my enchiladas turned out great. I will definitely be making this again.
Pramesh Dahal
[email protected]The cheese blend in this recipe is perfect. It melts evenly and doesn't get rubbery.
Istifanus Rejoice
[email protected]I love that this recipe uses rotisserie chicken. It makes it so easy to get dinner on the table quickly.
bishwav neupane
[email protected]These enchiladas were a hit with my family! The chicken was tender and flavorful, and the enchilada sauce was perfectly seasoned.