SEAFOOD SALAD III
Low fat and filling. I use imitation crab in this, but it also works well with lobster, real crab and shrimp. For a tangy flavor, add 1 teaspoon mustard.
Provided by Krista B
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 5m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the mayonnaise, sugar, salt, vinegar and milk. Add the crabmeat, celery and green pepper and stir until evenly combined. Refrigerate until ready to use.
Nutrition Facts : Calories 254.2 calories, Carbohydrate 15.1 g, Cholesterol 29.4 mg, Fat 19.8 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 3 g, Sodium 986.1 mg, Sugar 8.6 g
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Qayoom Laghari
[email protected]I've made this salad several times, and it's always a winner. It's a great way to get your kids to eat seafood.
Billy Cook
[email protected]This salad is always a hit at potlucks and picnics.
Kristian Pocka
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The dressing is light and flavorful, and the seafood is cooked perfectly.
Ngoako Maela
[email protected]This salad is a great way to use up leftover seafood.
Andrew James
[email protected]I love the crunch of the celery and the sweetness of the grapes in this salad.
Jm jahangir Khan
[email protected]This salad is so easy to make, and it's perfect for a quick and healthy lunch or dinner.
Millie Jones
[email protected]I love how versatile this salad is. I can add or remove ingredients depending on what I have on hand, and it always turns out great.
Latoya Harrison-Wright
[email protected]This is the best seafood salad I've ever had! The seafood was fresh and tender, and the dressing was perfectly balanced.
Om Shuvam Enterprise
[email protected]I've been making this salad for years, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Mahin Vai
[email protected]This seafood salad was a hit at my last party! The combination of shrimp, crab, and tuna was perfect, and the dressing was light and flavorful.