CHICKEN ENCHILADAS (FROM SOUTHERN LIVING)
A fresh offering of this popular dish which I've slightly adapted to shorten the prep time and allow for it to be made ahead. Makes a beautiful presentation!
Provided by quikgourmet
Categories Chicken Breast
Time 55m
Yield 7 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in a large skillet over medium-high heat; add onions and cook 20 minutes or until tender. Reduce heat to low; add chopped chicken, roasted pepper, and cream cheese. Stir until combined; set aside.
- Pulse chiles and next 5 ingredients in blender or food processor several times until combined.
- Bring chile mixture and chicken broth to a boil in a saucepan over high heat; cook 5 minutes or until slightly thickened. (Mixture should be the consistency of a thin gravy.) Remove from heat and stir in salsa.
- Spread one half of the chile mixture on bottom of a lightly greased 13x9 baking dish.
- Spoon chicken mixture evenly down center of each tortilla; roll up and place, seam side down, in prepared baking dish. Top with remaining chile mixture, spreading to coat. Sprinkle with cheese.
- Bake at 375 for 20 to 25 minutes or until bubbly.
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GOOGLE ONE
[email protected]Seems like a lot of work.
Entertainment work
[email protected]Can't wait to try it!
Agbor Christiana
[email protected]Easy to follow recipe.
ROX SAGOR
[email protected]I'll pass.
Md Zehan
[email protected]Not bad.
Ajami Mohammad
[email protected]Amazing!
Reabetswe Mafanyolle
[email protected]Yum!
Asma jan
[email protected]These enchiladas were a disaster! The chicken was dry and the sauce was too spicy. I won't be making these again.
Meer Ammar
[email protected]The chicken enchiladas were a bit bland for my taste. I added some extra spices to the sauce and they were much better.
Mianhaseeb
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and it worked perfectly. The whole family loved them.
Mahendra Kafle
[email protected]I'm not usually a fan of enchiladas, but these were delicious! The sauce was flavorful and the chicken was tender. I'll definitely be making these again.
Abrar Ali
[email protected]These chicken enchiladas were a hit with my family! The flavors were amazing, and the chicken was cooked perfectly. I'll definitely be making these again.