TANGY TOMATO BISQUE
Depending on the season, you can serve this soup hot or cold.It is nice garnished with chopped fresh basil or dill and served with Croutons with Chevre and Red Peppers (see recipe on zaar). Recipe from Goodies to Go.
Provided by cookiedog
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute the onions and garlic in the butter until soft.
- Add the tomatoes, tomato juice, and bay leaves; simmer for 20 minutes.
- Remove from heat and let cool.
- Drain the tomatoes, reserving the juice, and puree them in a blender or food processor with the cream cheese.
- Mix the puree with the reserved juice.
- Add the light cream and season to taste with salt, pepper, and lemon juice.
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Sardar Bhai
[email protected]I can't wait to try this recipe. It looks delicious!
Hunain Hunainali
[email protected]This soup is perfection. I love the creamy texture and the tangy flavor.
Bhis Kumar
[email protected]I'm so glad I found this recipe. It's a keeper!
Md Tanbir Islam
[email protected]This is the best tomato bisque recipe I've ever tried. It's so easy to make and it's always delicious.
Afran Faruk
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Faith Tucker
[email protected]This soup is the perfect comfort food. It's warm and cozy, and it always makes me feel better when I'm sick.
Chino Mendoza
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so creamy and flavorful, and the tangy flavor of the tomatoes is perfect.
Far Jana
[email protected]This soup is so easy to make and it's absolutely delicious. I love the tangy flavor of the tomatoes and the creamy texture of the soup.
Dosa Ahmed
[email protected]I made this soup for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Mian sahab TV Channel
[email protected]This was the best tomato bisque I've ever had. It was so creamy and flavorful. I will definitely be making this again.
EllaMekaArchie Walker
[email protected]This soup is amazing! I love the creamy texture and the tangy flavor. It's perfect for a cold winter day.
Md Nasrat
[email protected]I've made this tomato bisque several times now and it's always a hit. My family loves the creamy texture and the tangy flavor. It's also really easy to make, which is a bonus.
Daniyal Razzaq
[email protected]This tangy tomato bisque is the perfect comfort food for a cold day. It's rich, creamy, and packed with flavor. I added a bit of extra garlic and red pepper flakes for a little kick.