CHICKEN ENCHILADAS (SOUTHERN LIVING, FEBRUARY 2000)
Make and share this Chicken Enchiladas (Southern Living, February 2000) recipe from Food.com.
Provided by whipcole_4660585
Categories Mexican
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Stir together first 5 ingredients. Spoon chicken mixture evenly over each tortilla, and roll up. Arrange in a lightly greased 13- x 9-inch baking dish. Coat tortillas with vegetable cooking spray.
- Bake at 350° for 35 to 40 minutes or until golden brown.
- Stir together sour cream and taco sauce. Spoon over hot enchiladas, and sprinkle with toppings.
Nutrition Facts : Calories 682.4, Fat 38.9, SaturatedFat 17.4, Cholesterol 116.7, Sodium 954.7, Carbohydrate 47.7, Fiber 5.2, Sugar 7.1, Protein 35.5
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Its Ocean
[email protected]I'm a huge fan of enchiladas and these are some of the best I've ever had. The sauce is perfect and the chicken is cooked to perfection. I highly recommend this recipe!
Tshiamo MOKOENA
[email protected]These enchiladas are so easy to make and they're always a crowd-pleaser. The sauce is flavorful and the chicken is always tender and juicy. I love serving these with a side of rice and beans.
Guilherme Protasio
[email protected]I've made these enchiladas several times and they are always a hit! The sauce is amazing and the chicken is always cooked perfectly. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Dipika Dhami
[email protected]I love this recipe! The enchiladas are always a hit with my family and friends. The sauce is flavorful and the chicken is always tender and juicy. I highly recommend this recipe.
Arjun Mirdha
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and the sauce was delicious. I will definitely be making these again.
Kayise
[email protected]I'm not a big fan of enchiladas, but these were really good! The sauce was tangy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
Flo Uego
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them. The flavors were perfect and the cheese was melted and gooey. I highly recommend this recipe.
Sikandar Sikandar
[email protected]These enchiladas were delicious! The sauce was flavorful and the chicken was tender and juicy. I will definitely be making this recipe again.
Anisha Rana
[email protected]I've made these enchiladas several times and they are always a hit! The sauce is amazing and the chicken is always cooked perfectly. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Jamal Naser
[email protected]I love this recipe! The enchiladas are always a hit with my family and friends. The sauce is flavorful and the chicken is always tender and juicy. I highly recommend this recipe.
Deniece Basso
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and the sauce was delicious. I will definitely be making these again.
sandra dwomoh
[email protected]I'm not a big fan of enchiladas, but these were really good! The sauce was tangy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
Shak Sadi
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them. The flavors were perfect and the cheese was melted and gooey. I highly recommend this recipe.
Abobakr Sadeeq
[email protected]These enchiladas were delicious! The sauce was flavorful and the chicken was tender and juicy. I will definitely be making this recipe again.
brennan bendimire
[email protected]I've made these enchiladas several times and they are always a hit! The sauce is amazing and the chicken is always cooked perfectly. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Judith Dass
[email protected]I love this recipe! The enchiladas are always a hit with my family and friends. The sauce is flavorful and the chicken is always tender and juicy. I highly recommend this recipe.
Md Saklin
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and the sauce was delicious. I will definitely be making these again.
Ryan Bourassa
[email protected]I'm not a big fan of enchiladas, but these were really good! The sauce was tangy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
Apon Manush
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them. The flavors were perfect and the cheese was melted and gooey. I highly recommend this recipe.
AbdeLhak AbdeLhak
[email protected]These chicken enchiladas were a hit with my family! The sauce was flavorful and the chicken was tender and juicy. I will definitely be making this recipe again.