CHICKEN ENCHILADAS VERDES
Wrap chicken and tomatillo salsa in Old El Paso® tortillas for a delicious Mexican dinner - ready in just 25 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Set oven control to broil. Spray 13x9-inch broiler-safe (not glass) baking dish with cooking spray.
- In medium microwavable bowl, mix chicken, 1/2 cup of the salsa, 1/2 cup of the cheese, the salt and pepper. Microwave uncovered on High 2 minutes or until thoroughly heated. Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam side down, in baking dish. Pour remaining 1 cup salsa over enchiladas; sprinkle with remaining 1/2 cup cheese.
- Broil with top about 6 inches from heat 8 minutes or until cheese is melted. Serve immediately.
Nutrition Facts : Calories 240, Carbohydrate 19 g, Fiber 1 g, Protein 23 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 790 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #poultry #american #mexican #southwestern-united-states #easy #beginner-cook #potluck #kid-friendly #cheese #chicken #dietary #spicy #meat #chicken-breasts #whole-chicken #taste-mood #savory #to-go #4-hours-or-less
You'll also love
Alfred Mcneill
[email protected]I made these enchiladas for my family and they loved them. The only thing I would change is to add more cheese.
maliksabir Malik
[email protected]These enchiladas were delicious! I especially liked the tomatillo sauce, which was tangy and flavorful.
Amie Gujjar
[email protected]I've made these enchiladas several times and they're always a hit. I love the creamy tomatillo sauce and the tender chicken.
Haiderali Khan
[email protected]These enchiladas were bland and tasteless. I followed the recipe exactly, but they just didn't have any flavor.
Richansha Sharma
[email protected]I'm not sure what I did wrong, but my enchiladas turned out dry. The sauce was too thick and the chicken was overcooked.
Vineshking123
[email protected]These enchiladas were easy to make and turned out great. The sauce was flavorful and the chicken was tender.
Joy Gibson
[email protected]I made these enchiladas for my family and they loved them. The only thing I would change is to add more cheese.
Ralton Noble
[email protected]I'm not usually a fan of enchiladas, but these were really good. The sauce was creamy and flavorful, and the chicken was tender and juicy.
Rayjay19 Bolin
[email protected]These enchiladas were delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making these again.
Matt Brown
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. I especially liked the tomatillo sauce, which was tangy and flavorful.
Boddy mashage Center in Nepal
[email protected]These chicken enchiladas verdes were a hit with my family! The sauce was flavorful and creamy, and the chicken was tender and juicy. I will definitely be making this recipe again.