MILD TOMATO SALSA
I got this salsa recipe from my sister, and my children and I have been making batches of it ever since. We pair pint jars with packages of tortilla chips for zesty Christmas gifts. When the kids give this present to their teachers, they can truthfully say they helped make it. -Pamela Lundstrum, Bird Island, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 10 pints.
Number Of Ingredients 12
Steps:
- In a large stockpot, cook tomatoes, uncovered, over medium heat 20 minutes. Drain, reserving 2 cups liquid. Return tomatoes to the pot. , Stir in green peppers, onions, tomato paste, vinegar, sugar, red pepper, celery, garlic, jalapenos, canning salt, hot pepper sauce and reserved tomato liquid. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring frequently., Ladle hot mixture into 10 hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 182mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.
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[email protected]I love this salsa! It's so easy to make and it's always a crowd-pleaser. I highly recommend it. Keep up the good work!
Sapna Mgrg
[email protected]This is the best salsa I've ever had! It's so fresh and flavorful. I will definitely be making this again and again. Thank you so much!
Sheeza Mughal
[email protected]I made this salsa for a party and it was a hit! Everyone loved it, and I received several requests for the recipe. Thanks again!
Rabi Majhi
[email protected]This salsa is delicious! I used it on tacos and it was the perfect topping. It's not too spicy, but it has a nice flavor. Thank you so much for sharing!
Mohamed Sassi
[email protected]I love this salsa! It's so easy to make and it's always a crowd-pleaser. I highly recommend it. Great job with the recipe!
Fadl Fadl
[email protected]This is the best salsa I've ever had! It's so fresh and flavorful. I will definitely be making this again and again. Thanks a lot!
Susan Njoki
[email protected]I made this salsa for a party and it was a hit! Everyone loved it, and I received several requests for the recipe. Thank you so much!
Tala 10
[email protected]This salsa is delicious! I used it on tacos and it was the perfect topping. It's not too spicy, but it has a nice flavor. Thanks for sharing!
Jessica Fox
[email protected]I love this salsa! It's so easy to make and it's always a crowd-pleaser. I highly recommend it. Great recipe!
Hamza Amin
[email protected]This is the best salsa I've ever had! It's so fresh and flavorful. I will definitely be making this again and again. Thank you!
Samar Shahzad
[email protected]I made this salsa for a party and it was a hit! Everyone loved it, and I received several requests for the recipe. Thanks!
Hadia shahzad
[email protected]This salsa is delicious! I used it on tacos and it was the perfect topping. It's not too spicy, but it has a nice flavor.
Angela Rowbal
[email protected]I love this salsa! It's so easy to make and it's always a crowd-pleaser. I highly recommend it.
Mosa Hazel
[email protected]This is the best salsa I've ever had! It's so fresh and flavorful. I will definitely be making this again and again.
Leanna Ferrer
[email protected]I made this salsa for a party and it was a huge success! Everyone loved it, and I received several requests for the recipe.
Altaf Hussein
[email protected]This salsa is the perfect balance of flavors. It's not too spicy, but it has a nice kick to it. I love using it on tacos, burritos, and nachos.
Sanjula Madushka
[email protected]I've made this salsa several times now and it's always a hit! It's so easy to make and so delicious, thanks.
Muhammed Mariam
[email protected]This salsa is amazing, SO good! I had it with chips and also used it to top my tacos. I will definitely be making this again.