I enjoy this comforting chili on its own but it's wonderful spooned over a bed of steamed rice or an extra helping of protein-packed quinoa. -Brynn Rader, Olympia, Washington
Provided by Taste of Home
Categories Lunch
Time 2h5m
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute onion and garlic in oil until tender. Add the chicken, 2 cans broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until chicken is tender., Meanwhile, in a small saucepan, bring remaining broth to a boil. Add quinoa. Reduce heat; cover and simmer for 12-15 minutes or until liquid is absorbed. Remove from the heat; fluff with a fork. Set aside., Remove chicken; cool slightly. Strain broth, reserving vegetables; skim fat from broth. Return vegetables and broth to the Dutch oven; add the sweet potatoes, beans, tomatoes and cooked quinoa. Bring to a boil. Reduce heat; simmer for 15-20 minutes or until sweet potatoes are tender. , Meanwhile, remove chicken from bones; cut into bite-size pieces. Discard bones. Stir chicken into chili; heat through.
Nutrition Facts : Calories 462 calories, Fat 14g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 1135mg sodium, Carbohydrate 51g carbohydrate (10g sugars, Fiber 11g fiber), Protein 33g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Carey Baker
[email protected]This chili is simply delicious! The chicken and sweet potatoes are a perfect combination. I also love the addition of the black beans and corn. It's a great meal for a cold winter day.
NA Mahi
[email protected]I made this chili for my family and they loved it! Even my picky eater son ate two bowls. It's a great recipe for a weeknight meal.
Lennox Sotewu
[email protected]This is a great recipe for a healthy and filling meal. The chicken and sweet potatoes provide a good source of protein and fiber. The chili is also low in fat and calories.
Jerry Mullen
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The combination of chicken and sweet potatoes is unique and flavorful. I will definitely be making this again.
Masuma nurul Masuma nurul
[email protected]This chili is delicious! The chicken and sweet potatoes are a great combination. I also love the addition of the black beans and corn. It's a great meal for a cold winter day.
Karisa Oscar
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Robin Mallette
[email protected]This is a great recipe for a quick and easy weeknight meal. The chili is flavorful and satisfying. I served it with rice and it was a hit with my family.
Miguel Melo
[email protected]I love this chili! It's so easy to make and it's always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
Margaret Motiri
[email protected]This chili is simply delicious! The chicken and sweet potatoes are a perfect combination. I also love the addition of the black beans and corn. It's a great meal for a cold winter day.
Akwasarps TV
[email protected]I made this chili for my family and they loved it! Even my picky eater son ate two bowls. It's a great recipe for a weeknight meal.
Koome Miriti
[email protected]This is a great recipe for a healthy and filling meal. The chicken and sweet potatoes provide a good source of protein and fiber. The chili is also low in fat and calories.
Kudakwashe Mutero
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The combination of chicken and sweet potatoes is unique and flavorful. I will definitely be making this again.
Rabbi Mia
[email protected]This chili is delicious! The chicken and sweet potatoes are a great combination. I also love the addition of the black beans and corn. It's a great meal for a cold winter day.
Andrew Hilliard
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Paul Jowi
[email protected]This is a great recipe for a quick and easy weeknight meal. The chili is flavorful and satisfying. I served it with rice and it was a hit with my family.
Precious Bosha
[email protected]I was pleasantly surprised by how much I enjoyed this chili. I'm not usually a fan of sweet potatoes, but they really worked well in this dish. The chili was flavorful and filling.
Jerry Taylor
[email protected]This chili is amazing! I love the sweet and smoky flavor. It's the perfect comfort food for a cold winter day.
Ratul Das
[email protected]This is my new favorite chili recipe. It's so flavorful and hearty. I love that it's made with chicken and sweet potatoes. It's a healthier option than traditional chili.
Legend widows
[email protected]I've made this chili twice now and it's been a hit both times. It's easy to make and the leftovers are even better the next day.
Mysti Quinn
[email protected]This chili is a winner! The combination of chicken and sweet potatoes is unique and delicious. I also love the addition of black beans and corn. It gives the chili a nice texture and flavor.