CHICKEN ENCORE

Chicken Encore image

Number Of Ingredients 13

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Ingredients

1 onion medium chopped
1 tablespoon butter or margarine
1 cup mushrooms sliced
2 cups chicken cubed cooked
2 cups bread crumbs soft
1 cup peas partially thawed
2 eggs large, lightly beaten
1 teaspoon sage dried, crushed
1/8 teaspoon garlic salt
1/8 teaspoon black pepper
1 (10 1/2-ounce) can cream of chicken soup condensed
1/4 teaspoon parsley dried
1/8 teaspoon paprika

Steps:

Preheat oven to 350°. Grease a 1 1/2 -quart baking dish.In a 10-inch skillet over medium heat, saute onion in butter or margarine for 6 minutes or until golden. Add mushrooms and saute for 2 minutes.In a large bowl, combine onion and mushrooms with chicken, bread crumbs, peas, eggs, sage, garlic salt and pepper, tossing lightly until mixed. Transfer to baking dish.Cover loosely with foil and bake for 40 minutes. Remove foil. Spread soup on top and sprinkle with parsley and paprika. Bake, uncovered, 20 minutes longer or until lightly browned.

Nutrition Facts : Nutritional Facts Serves

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Jason Phillips

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This was a great recipe! The chicken was cooked to perfection and the sauce was very tasty. I would definitely recommend this recipe to others.

Linda Brooker

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I made this dish last night and it was a hit with my family! The chicken was so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.

Terry Davis

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This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again soon.

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