CHICKEN FAJITA CASSEROLE
Tortillas stand in for noodles in a south of the border lasagna-style casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix refried beans, tomato sauce and fajita seasoning mix. Stir in chicken.
- Spread 1/2 cup of the bean mixture over bottom of baking dish. Arrange 4 tortillas, overlapping if necessary, in baking dish. Top with half of remaining bean mixture, half of the stir-fry vegetables and 1 cup of the cheese. Repeat layers with remaining tortillas, bean mixture, stir-fry vegetables and cheese.
- Cover baking dish with foil. Bake 30 minutes. Uncover; bake 15 to 20 minutes longer or until hot and bubbly. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 460, Carbohydrate 45 g, Cholesterol 70 mg, Fat 2, Fiber 6 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1710 mg, Sugar 8 g, TransFat 1 1/2 g
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Adelynn Weimer
[email protected]This casserole is simply amazing! It's flavorful, easy to make, and a hit with my family. I highly recommend it.
Collie Griffith
[email protected]I've never made a chicken fajita casserole before, but this recipe made it so easy. I'll definitely be making it again.
Zymayia Smith
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Roy Dada
[email protected]I'm not a big fan of Mexican food, but this casserole was really good. It had just the right amount of spice.
Savva Pelesok
[email protected]I added some extra vegetables to this casserole, like bell peppers and onions. It made it even more flavorful and healthy.
Hamoda Yasser
[email protected]I made this casserole exactly as the recipe said and it turned out perfect. It was so delicious and flavorful.
liaqat vishal
[email protected]This casserole is a great way to use up leftover chicken. It's also a great meal to freeze for later.
Stella Le Roux
[email protected]I've made this casserole several times and it's always a hit. I love that it's so versatile. I can add or subtract ingredients depending on what I have on hand.
Lynn Brinson
[email protected]This casserole is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Hriday Tamim
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it.
Dilwale Boy
[email protected]This chicken fajita casserole was a hit! It was easy to make and had great flavor. My family loved it.