CHICKEN FAJITA FRITTATA
Make and share this Chicken Fajita Frittata recipe from Food.com.
Provided by Sandy in Oklahoma
Categories Lunch/Snacks
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- In 10-inch omelet pan or skillet with ovenproof handle over medium heat, heat butter until just hot enough to sizzle a drop of water. Add pepper, onion, chili powder and cumin. Cook, stirring occasionally, until pepper is soft and onion is translucent, about 3 to 4 minutes. Add chopped tomato and diced chicken. Continue cooking 1 additional minute. Remove from heat. Set aside.
- In medium bowl, beat together eggs and water until blended. Pour over vegetables. Cook over medium heat until eggs are almost set, about 6 to 8 minutes. Top with tomato slices. Sprinkle with cheese. Broil about 6 inches from heat until cheese is melted and eggs are completely set, about 1 to 2 minutes. Cut into wedges. Serve with tortillas and top with salsa and/or sour cream, if desired.
Nutrition Facts : Calories 176.2, Fat 11.8, SaturatedFat 5.2, Cholesterol 295.9, Sodium 157.8, Carbohydrate 7.5, Fiber 1.7, Sugar 4.2, Protein 10.6
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Akande Skidoboy
[email protected]This is the best chicken fajita frittata I have ever had!
Mam Jay
[email protected]This is a delicious and healthy recipe. I will definitely be making it again.
Md Nur Amin
[email protected]This frittata is a great way to use up leftover chicken.
Bellahsen Ahmed
[email protected]I love that this frittata is so easy to customize. I can add or remove ingredients to suit my taste.
Hicham Habba
[email protected]This frittata is a great make-ahead meal. I often make it on the weekend and then reheat it for breakfast or lunch during the week.
Allah Rakheyo
[email protected]I made this frittata for a party and it was a huge success. Everyone loved it!
Pralhad Pandey
[email protected]This frittata is a great way to get your daily dose of vegetables.
Kajili Solomon
[email protected]I love the combination of flavors in this frittata. It is the perfect meal for a brunch or lunch.
Zdenka Tiserova
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Jaydel Holder
[email protected]This frittata is a great way to use up leftover chicken and vegetables.
Abdul ghaffar Abdul ghaffar
[email protected]I love this recipe because it is so versatile. I can add or remove ingredients to suit my taste.
Natasha nice
[email protected]This is a great recipe for a quick and easy weeknight meal. I used leftover chicken and vegetables, and it turned out great.
Mahesh Panday
[email protected]I made this frittata for breakfast and it was delicious! The chicken and vegetables were cooked perfectly and the eggs were fluffy.
Terrence Kinard
[email protected]This chicken fajita frittata was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.