CHICKEN FAJITA KABOBS
Kabob-style chicken fajitas make for an easy, versatile meal hot off the grill.
Categories Entree
Time 40m
Yield 3
Number Of Ingredients 5
Steps:
- Cut chicken into 1-inch strips, then cut each strip into 1-inch chunks. Mix in medium bowl with taco seasoning mix and oil; set aside.
- Cut tops and bottoms off bell peppers. Remove seeds and ribs, and cut each pepper into 1-inch chunks; set aside. Peel and cut onion into 1-inch chunks; set aside. Alternately thread chunks of seasoned chicken, bell peppers and onion onto skewers.
- Heat gas or charcoal grill. Place skewers on grill over medium-high heat. Cover grill; cook skewers 4 to 5 minutes on each side or until chicken is no longer pink in center.
- Serve with tortillas and any of your favorite fajita fixings or on top of a salad.
Nutrition Facts : Calories 420, Carbohydrate 17 g, Cholesterol 95 mg, Fat 4 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 7 g, TransFat 0 g
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Alexandra Porter
[email protected]I followed the recipe exactly and the kabobs turned out great! I would definitely recommend this recipe.
Kgomotso MOTAUNG
[email protected]These kabobs were a bit bland for my taste. I think I'll add more seasoning next time.
Adsfsg afsgdgey
[email protected]I'm not a big fan of chicken fajitas, but these were actually really good! I would definitely make them again.
Md Md billal
[email protected]These kabobs were a hit! I will definitely be making them again.
Timothy Howell
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I highly recommend it.
Thegoodnews TV
[email protected]These kabobs were delicious! The chicken was tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this recipe again.
Brohii Kaingg
[email protected]I made these kabobs for a potluck and they were a huge success. Everyone loved them! I will definitely be making them again.
Jalia Matama
[email protected]This is my go-to recipe for chicken fajitas. It's so easy to make and always turns out great. I love that I can use whatever vegetables I have on hand. This time I used bell peppers, onions, and zucchini.
Jamar Lewis
[email protected]These kabobs were a hit at my last party! I made them ahead of time and they were still delicious when I served them. The chicken was juicy and flavorful, and the vegetables were perfectly cooked. I would definitely recommend this recipe.
Aliyah Ayo
[email protected]My family loved this recipe! It was so easy to make and the flavors were amazing. I used a variety of vegetables, including bell peppers, onions, and zucchini, and they all turned out perfectly tender. The chicken was also cooked to perfection. I wil