CHICKEN FAJITA POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Fajita Potatoes image

Make and share this Chicken Fajita Potatoes recipe from Food.com.

Provided by southern chef in lo

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 14

4 large baking potatoes
1 medium red bell peppers or 1 medium green bell pepper, chopped
1 small onion, chopped
2 tablespoons butter
1 tablespoon taco seasoning mix
1 1/2 cups shredded cooked chicken breasts
1/2 cup shredded cheddar cheese
1/2 cup shredded monterey jack cheese
1 (3 1/4 ounce) can sliced black olives
2 tablespoons diced green chilies
1 cup salsa
sour cream
guacamole
salsa

Steps:

  • Scrub the potatoes; pat dry and wrap in aluminum foil. Bake at 400°F for 1 hour or until done.
  • Cook the pepper and the onion in the butter in medium saucepan until tender; add the taco seasoning mix and cook for 1 minute, stirring constantly. Remove from the heat; stir in the chicken, cheese, olives, and chilies.
  • Cut a lengthwise slit in the top of each potato; press each potato open and spoon the chicken mixture into the potatoes. spoon 1/4 cup of salsa over each potato.
  • Serve with sour cream, guacamole, and additional salsa.

Tori Jones
[email protected]

This is a great recipe for a potluck or party. It's easy to make and everyone loves it.


Alonzo Zeger
[email protected]

I made this recipe for my picky kids and they loved it! They especially liked the crispy potatoes.


Tearianna Walker
[email protected]

This recipe is a great way to use up leftover chicken. I also like to add a can of black beans for extra protein.


Kausar perveen
[email protected]

I've made this recipe several times and it's always a winner. The leftovers are even good the next day.


juvy ann poliquit
[email protected]

The chicken fajita potatoes were delicious! The chicken was moist and flavorful, and the potatoes were crispy on the outside and fluffy on the inside.


Tom Crozier
[email protected]

I'm not a huge fan of bell peppers, so I substituted zucchini instead. It turned out great!


Leonard Weaver
[email protected]

I love that this recipe is so versatile. You can easily add or remove ingredients to suit your own taste.


Brother Moters
[email protected]

This is a great recipe for a quick and easy weeknight meal. The chicken and potatoes cook together in one pot, so there's minimal cleanup.


mbabazi rgjj
[email protected]

I made this recipe for a potluck and it was a huge success! Everyone loved it.


Jomana Ahmad younis
[email protected]

This chicken fajita potatoes recipe was a hit with my family! The chicken was juicy and flavorful, the potatoes were crispy and tender, and the vegetables were perfectly cooked. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #eggs-dairy     #potatoes     #poultry     #vegetables     #mexican     #oven     #dinner-party     #kid-friendly     #romantic     #cheese     #chicken     #dietary     #comfort-food     #meat     #taste-mood     #equipment     #4-hours-or-less