CHICKEN FAJITA SALAD WRAPS
Try a complete and tasty dinner all bundled up in a wrap. Chipotle chiles and a twist of citrus are the flavor secrets.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- In small bowl, mix dressing ingredients; set aside. In large bowl, stir together chicken, lettuce, corn and tomato. Add dressing; toss to coat.
- To assemble each wrap, spoon 1/8 of chicken mixture down center of each tortilla; sprinkle with cheese. Roll up. Serve immediately with salsa and sour cream.
Nutrition Facts : Calories 420, Carbohydrate 30 g, Cholesterol 50 mg, Fat 3, Fiber 2 g, Protein 17 g, SaturatedFat 7 g, ServingSize 1 Wrap, Sodium 1360 mg, Sugar 4 g, TransFat 1 g
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Thandaza Ngqulwana
[email protected]I love the combination of flavors in these wraps. The chicken is savory and smoky, the veggies are fresh and crisp, and the avocado crema is creamy and tangy. It's the perfect balance of flavors.
muqeet Ahmad
[email protected]These wraps are so easy to make, and they're always a crowd-pleaser. I've made them for potlucks, picnics, and even just for a quick weeknight dinner. They're always a hit.
Ola Mid3
[email protected]I love the fresh, light flavors of these wraps. They're perfect for a summer lunch or dinner. I like to serve them with a side of guacamole and sour cream.
Bobbie Cook
[email protected]These wraps are a great way to get your kids to eat their veggies. My kids love the colorful tortillas and the fun toppings, and they don't even realize they're eating healthy food.
Immortal Shadow
[email protected]These wraps are a great way to use up leftover chicken. I usually make a big batch of chicken fajitas on the weekend, and then I use the leftovers to make these wraps for lunch or dinner during the week. They're quick and easy to assemble, and they'r
vy hi
[email protected]I love the combination of flavors in these wraps. The chicken is savory and smoky, the veggies are fresh and crisp, and the avocado crema is creamy and tangy. It's the perfect balance of flavors.
Abdulraheem Sani
[email protected]These wraps are so easy to make, and they're always a crowd-pleaser. I've made them for potlucks, picnics, and even just for a quick weeknight dinner. They're always a hit.
Sapana Pun
[email protected]I love the fresh, light flavors of these wraps. They're perfect for a summer lunch or dinner. I like to serve them with a side of guacamole and sour cream.
Hamada Elroesh
[email protected]These wraps are a great way to get your kids to eat their veggies. My kids love the colorful tortillas and the fun toppings, and they don't even realize they're eating healthy food.
Loken Panday
[email protected]These wraps are a great way to use up leftover chicken. I usually make a big batch of chicken fajitas on the weekend, and then I use the leftovers to make these wraps for lunch or dinner during the week. They're quick and easy to assemble, and they'r
Anish Khatri
[email protected]I love the combination of flavors in these wraps. The chicken is savory and smoky, the veggies are fresh and crisp, and the avocado crema is creamy and tangy. It's the perfect balance of flavors.
Abu Sayeed
[email protected]These wraps are so easy to make, and they're always a crowd-pleaser. I've made them for potlucks, picnics, and even just for a quick weeknight dinner. They're always a hit.
Shanice Joycle
[email protected]I love the fresh, light flavors of these wraps. They're perfect for a summer lunch or dinner. I like to serve them with a side of guacamole and sour cream.
Ney lovey
[email protected]These wraps are a great way to get your kids to eat their veggies. My kids love the colorful tortillas and the fun toppings, and they don't even realize they're eating healthy food.
James Khondowe
[email protected]I'm not a huge fan of chicken fajitas, but I really enjoyed these wraps. The avocado crema is what really makes them special. It's so creamy and flavorful, and it pairs perfectly with the chicken and veggies.
Sammy Kajengo
[email protected]These wraps are a great way to use up leftover chicken. I usually make a big batch of chicken fajitas on the weekend, and then I use the leftovers to make these wraps for lunch or dinner during the week. They're quick and easy to assemble, and they'r
Ulanda Kay-Coleman
[email protected]I love the versatility of these wraps. You can use any type of tortilla you like, and you can easily customize the filling to your own taste. I've made them with grilled chicken, shrimp, and tofu, and they're always delicious. The avocado crema is al
RS RiFAT (RiFAT)
[email protected]I'm always looking for easy, healthy meals that my family will enjoy, and these wraps fit the bill perfectly. The chicken fajita salad is packed with protein and veggies, and the wraps are a fun, interactive way to eat them. My kids especially loved
Jesus Quintas
[email protected]These wraps were a hit at my last party! The chicken fajita filling was flavorful and juicy, and the avocado crema added a creamy, tangy touch. My guests loved the fresh, vibrant flavors and the ease of eating them. Definitely a keeper!