CHICKEN FAJITA SWEET POTATO SKINS RECIPE BY TASTY
Here's what you need: sweet potatoes, red bell pepper, yellow bell pepper, green bell pepper, onion, chicken breast, mozzarella cheese, olive oil, chili powder, cumin, garlic powder, salt, pepper
Provided by Mercedes Sandoval
Categories Appetizers
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400˚F (200˚C).
- Using a fork, poke holes down one side of each sweet potato. Microwave for 3-5 minutes, or until softened. Let sweet potatoes cool before handling.
- Cut the sweet potatoes in half and carve out the centers, leaving a small rim around the outside of each "boat."
- Place sweet potato boats on a baking sheet covered in parchment paper. Add the bell peppers and onion to the other side of the baking sheet.
- Mix the fajita seasoning ingredients together.
- Drizzle in olive oil. Season the boats and veggies.
- Add chicken breast on top of the veggies, drizzle in olive oil and add additional seasoning.
- Bake 20-25 minutes, or until chicken reaches 165˚F (75˚C). Let cool for a few minutes.
- Shred the chicken with 2 forks and mix together with the veggies.
- Fill up sweet potato boats and top with mozzarella cheese.
- Bake for 5 more minutes, or until cheese is melted.
- Garnish with your favorite toppings (we used guacamole and cilantro).
- Enjoy!
Nutrition Facts : Calories 585 calories, Carbohydrate 71 grams, Fat 20 grams, Fiber 11 grams, Protein 33 grams, Sugar 24 grams
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Jnah Asiya
[email protected]I didn't really like the flavor of these skins.
Safiyo Abdulkaadir
[email protected]These skins were a bit too greasy for my taste.
Iftihkar Virk
[email protected]I thought the sweet potatoes were a bit dry.
Nomgqibelo Mkhize
[email protected]These skins were a bit too spicy for me, but my husband loved them.
Himangshu Dash
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these skins. The chicken fajita filling was amazing.
Jacquie Wilkins
[email protected]These skins are the perfect appetizer for any party.
Dayanna Garcia
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Judith Camitah
[email protected]Delicious!
Louis Agenbag
[email protected]These skins were so easy to make, and they were a huge hit with my family. I will definitely be making them again soon.
Rupa Gurung
[email protected]I thought the sweet potatoes were a bit dry, but the chicken fajita filling was very flavorful. Overall, I thought this recipe was just okay.
nwachukwu goodluck
[email protected]These skins were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder if you don't like spicy food.
Sangita Karki
[email protected]I love that this recipe uses sweet potatoes instead of regular potatoes. It gives the skins a unique flavor and texture. The chicken fajita filling was also very tasty.
Collins Okutoyi
[email protected]These sweet potato skins were a fun and easy appetizer to make. The chicken fajita filling was simple to prepare, and the skins were crispy and delicious. I would definitely recommend this recipe.
New Augustine
[email protected]I'm not usually a fan of sweet potatoes, but these skins were amazing! The chicken fajita filling was so flavorful, and the sweet potatoes were perfectly cooked. I'll definitely be making these again.
Amber Ellston
[email protected]These chicken fajita sweet potato skins were an absolute hit at my party! The combination of flavors was perfect, and the sweet potatoes added a nice touch of sweetness. Everyone raved about how delicious they were.