If you like to impress when you cook, these are the appetizers for you. Perfect finger food for a small gathering, a work potluck or my favorite, a Cinco de Mayo party. These require a little bit of work to prepare, but are fun, festive and worth it. Garnish with sour cream if desired. I have served just as an appetizer with chips and salsa or along with my sour cream chicken enchiladas. Good with beer and/or margaritas.
Provided by Kerry
Categories Appetizers and Snacks Pastries
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut each tortilla into a 6-inch square using a pizza cutter. Cut each 6-inch square into four 3-inch squares, making 24 total. Use kitchen scissors to cut a 1-inch slit from each corner.
- Brush garlic oil over both sides of the tortilla squares. Press squares into a mini muffin tin to create small, pointed tortilla cups.
- Bake in the preheated oven until golden brown, 8 to 10 minutes.
- Heat 2 tablespoons olive oil in a pan over medium-high heat. Saute onion until tender, 3 to 5 minutes. Add chicken and fajita seasoning; stir until blended. Remove from heat and let cool for about 20 minutes.
- Combine avocado and tomatoes in a mixing bowl. Add lemon juice and garlic; stir to blend. Add the cooled chicken mixture and stir again until blended.
- Spoon mixture into the tortilla cups. Serve immediately while tortilla cups are still crispy, or refrigerate for the next day.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 11.1 g, Cholesterol 9.3 mg, Fat 6.9 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 1.1 g, Sodium 205 mg, Sugar 0.6 g
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Md Aimke mia
[email protected]I love how these tortilla cups can be customized to fit your own taste. You can add different toppings, such as sour cream, guacamole, or salsa.
Sello Makola
[email protected]These tortilla cups are so cute and festive! I made them for a Cinco de Mayo party and they were a huge hit.
Karla Solis
[email protected]I'm not a big fan of chicken fajitas, but these tortilla cups were amazing! The chicken was tender and flavorful, and the tortillas were crispy and golden brown.
Glory Ndemo
[email protected]These tortilla cups are a great way to use up leftover chicken. I always have a few cups of cooked chicken in the freezer, so I can easily make these tortilla cups whenever I need a quick and easy meal.
AKM Haque
[email protected]I love that these tortilla cups can be made ahead of time. It makes them perfect for busy weeknights or potlucks.
Mariah Yaeger
[email protected]These tortilla cups are the perfect finger food for parties. They're easy to eat and always a crowd-pleaser.
Shyhere Bond
[email protected]I'm always looking for new and exciting recipes to try, and these tortilla cups definitely fit the bill. They're unique, delicious, and easy to make.
Robert Knezovich
[email protected]These tortilla cups are so versatile! I've filled them with chicken fajita, beef barbacoa, and even pulled pork. They're always a hit.
fatema tasnim
[email protected]I love how easy these tortilla cups are to make. I can have them ready in under 30 minutes, which is perfect for busy weeknights.
trust access
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the tortillas are crispy and delicious.
Msnsoor Jatt
[email protected]I made these tortilla cups for dinner last night and they were a huge success! My kids loved them and even my picky husband went back for seconds.
Annu Gurung
[email protected]These are the perfect party food! They're easy to make ahead of time and can be served hot or cold. I always get rave reviews when I bring them to a potluck.
Kee kee
[email protected]I'm not a huge fan of chicken fajitas, but these tortilla cups were amazing! The chicken was tender and flavorful, and the tortillas were crispy and golden brown.
Angela Lattouf
[email protected]These chicken fajita tortilla cups were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.