These mile-high healthy tostadas made with shredded chicken sport a big helping of corn, peppers, and onions, plus salsa.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil. On foil, combine onions, bell peppers, corn, 1/4 cup salsa, and 1 tablespoon oil; season with salt and pepper.
- Roast, tossing occasionally, until vegetables are tender and lightly browned, 15 to 20 minutes. Add chicken, stir to combine, and continue to roast until warmed through, 5 minutes more. Transfer chicken and vegetable mixture to a serving bowl, discarding foil (reserve sheet).
- Arrange tortillas on sheet. Dividing evenly, brush with remaining tablespoon oil; top with cheese. Bake until edges are golden and cheese is melted, 5 to 8 minutes.
- Dividing evenly, top tortillas with chicken-vegetable mixture and remaining 3/4 cup salsa. Serve with Cilantro-Lime Rice, if desired.
Nutrition Facts : Calories 472 g, Fat 15 g, Fiber 5 g, Protein 45 g
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Gabriel Ashaolu
[email protected]I will definitely be making these tostadas again!
Peter John Henry
[email protected]These tostadas were a great way to use up some leftover chicken. They were also a hit with my family.
omshankar sah
[email protected]I've never made tostadas before, but these were so easy to make and they turned out great!
Felaini felo
[email protected]These tostadas were so flavorful! I loved the combination of the chicken, the toppings, and the avocado crema.
Fasil Munir
[email protected]Easy and delicious! I made these tostadas for a Cinco de Mayo party and they were a hit.
William Marendi
[email protected]These tostadas were a great way to use up some leftover chicken. I also added some grilled vegetables to the filling for extra flavor.
Hashim Apple
[email protected]I've made these tostadas several times now and they're always a hit! They're easy to make and the flavors are amazing. I love the combination of the tender chicken, the crispy tostadas, and the fresh toppings.
M Naeemsarwar
[email protected]These tostadas were so good! The chicken was perfectly seasoned and the toppings were all fresh and flavorful. I especially loved the avocado crema. It was the perfect way to balance out the spiciness of the chicken.
Md Rahoul
[email protected]Delicious and easy to make! I used chicken thighs instead of breasts and they were still very tender and juicy. I also added some black beans and corn to the filling for extra flavor and texture.
MULTI'S HERE
[email protected]These tostadas were easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked in about 15 minutes. I also used a store-bought fajita seasoning packet to save time. The avocado crema was the perfect finishing touch.
Lynn Brown
[email protected]I made these tostadas for a party and they were a huge success! Everyone loved them. The chicken was cooked perfectly and the toppings were all delicious. I would definitely recommend this recipe to anyone looking for a crowd-pleasing appetizer or ma
Cat 737
[email protected]These chicken fajita tostadas were a hit with my family! The chicken was tender and flavorful, and the toppings were fresh and delicious. I especially loved the avocado crema, which added a creamy and tangy flavor to the dish. Overall, this recipe is