CHICKEN FEED
This wonderful casserole is one of my family's favorites. It is a great why to use leftover chicken.-Jill Kinder, Richlands, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a skillet, saute the onion, mushrooms, garlic and 1/4 teaspoon thyme in butter. Stir in the chicken, gravy, bouillon and pepper; spoon into a greased 3-qt. casserole. Combine potatoes and remaining thyme; spoon over mixture. Bake, uncovered, at 350° for 45 minutes.
Nutrition Facts :
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Shefali Akhter
[email protected]Thank you for sharing this recipe!
Skyler
[email protected]I'll definitely be making this again.
Azadar Baloch
[email protected]This recipe is a must-try for any chicken lover.
Adetayo Wahab
[email protected]I've tried many chicken recipes, but this one is the best.
Mubashar Mushtaq
[email protected]I made this for my family and they loved it. It's a keeper!
Ryan Charles
[email protected]This was a great recipe. The chicken was moist and flavorful.
Elizabeth Serlom
[email protected]I would highly recommend this recipe to anyone who loves chicken.
Raza Muhammad Gaju
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. It was so good!
Zargham rajput786
[email protected]I tried this recipe and it was delicious! I'll definitely be making it again soon.
Atif Abbasi
[email protected]This is my favorite chicken recipe. I make it all the time.
Waqas Sheikh
[email protected]I made this for dinner last night and it was a huge success. The chicken was cooked to perfection and the sauce was incredible.
Habee
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the results are always delicious.
jack lazze
[email protected]I followed the recipe exactly and it turned out great. My family loved it!
Ghouri Prince
[email protected]This chicken dish was amazing!! The meat was so tender and flavorful. I loved the crispy skin as well.