SWISS HAM KABOBS
With melty cheese, juicy pineapple and salty ham, it's no surprise my daughter requests my kabobs on her May birthday. They're a fantastic way to get into grilling season. -Helen Phillips, Horseheads, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving 2 tablespoons juice; set pineapple aside. In a small bowl, mix marmalade, mustard, cloves and reserved pineapple juice. On eight metal or soaked wooden skewers, alternately thread ham, cheese, pineapple and, if desired, green pepper., Place kabobs on greased grill rack. Grill, uncovered, over medium heat or broil 4 in. from heat 5-7 minutes or until heated through, turning and basting frequently with marmalade sauce. Serve with remaining sauce.
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nicola barlas
[email protected]These kabobs are a great way to use up leftover ham. They're also a great way to get kids to eat their vegetables.
Bikesh Sapkota
[email protected]These kabobs are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Dani Rasirin
[email protected]I'm not a big fan of pineapple, but I still liked these kabobs. The ham and Swiss cheese are a great combination.
Alauddin Vai
[email protected]These kabobs are a great way to get kids to eat their vegetables. My kids love the pineapple and ham.
Md.Ramjan Bauphal
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them.
Sohail Khan offical
[email protected]These kabobs are a great way to use up leftover ham. I also like to add some chopped vegetables to the skewers.
Yaro t Eyopia
[email protected]I've never been a big fan of kabobs, but these Swiss ham kabobs have changed my mind. They're so delicious and easy to make.
Azatullah Aerfaan
[email protected]These kabobs are a great way to add some variety to your grilling repertoire.
Hammad Gillani
[email protected]I love the combination of flavors in these kabobs. The ham, Swiss cheese, and pineapple are a perfect match.
Masum Hasan
[email protected]These kabobs are so easy to make, even a beginner cook can make them.
Sohidul Pramanik
[email protected]I've made these kabobs several times and they're always a crowd-pleaser.
mo McMullen
[email protected]These kabobs are a great way to use up leftover ham. They're also a great way to get kids to eat their vegetables.
Zeeshan King
[email protected]I love that these kabobs can be grilled or baked. It makes them a great option for any season.
Jj Cagle
[email protected]These kabobs are perfect for a quick and easy weeknight meal. They're also great for parties because they can be made ahead of time.
aziz ullah shah
[email protected]I'm not usually a fan of ham, but these kabobs were delicious! The Swiss cheese and pineapple really complemented the ham.
Anik Bhuiyan
[email protected]These kabobs were a hit at my last party! They're so easy to make and everyone loved them.