CHICKEN, FETA, PESTO AND SUN DRIED TOMATO STUFFED CROISSANT
This will be a hit at your next party! It's easy appetizer to prepare and full of flavor. I really liked the pesto/sun-dried tomato combination. Guests will love these!
Provided by Darci Juris
Categories Poultry Appetizers
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350 degrees.
- 2. Cut chicken into small cubes.
- 3. In a medium frying pan, heat oil and cook chicken until done. Transfer to medium bowl.
- 4. With a blender or food processor, blend together all Pesto ingredients until creamy.
- 5. Pour over chicken. Add the tomatoes and feta, toss well.
- 6. Open crescent rolls and separate. Add a spoonful of mixture to the center and roll croissant closed, pressing the ends together to close up any openings. Place on slightly greased cookie sheet.
- 7. Bake for 15 minutes, or until croissants are golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
IcyRose
[email protected]This dish is a great way to use up leftover chicken. It's also a great make-ahead meal.
Lucky Osoliase
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Singer Rayhan
[email protected]This recipe is easy to follow and the results are amazing. The chicken is moist and flavorful, and the pesto and sun-dried tomatoes add a delicious touch.
SKY BRO
[email protected]I made this for my family and they loved it. The chicken was cooked perfectly and the pesto and sun-dried tomatoes were a great addition.
Hassnain Magsi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and juicy, and the pesto and sun-dried tomatoes add a delicious flavor.
Themba Freedom
[email protected]I'm not a huge fan of croissants, so I used puff pastry instead. It turned out great!
Moashafi Poshara
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and can be served warm or cold.
Clement Makautse
[email protected]I love that this recipe is so versatile. You can use any type of cheese or pesto that you like. I also like to add some chopped sun-dried tomatoes to the filling.
Azam Channa
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped spinach to the filling for an extra boost of nutrition.
Charity Akweitey
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's perfect for a quick and easy weeknight meal.
ENY
[email protected]This recipe is easy to follow and the results are amazing. The chicken is juicy and flavorful, and the pesto and sun-dried tomatoes add a delicious depth of flavor. I highly recommend this recipe!
Gordon Phillips
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Igbo Chinomso
[email protected]This dish was a hit with my family! The combination of chicken, feta, pesto, and sun-dried tomatoes was delicious, and the croissant crust was perfectly flaky. I will definitely be making this again.