CHICKEN FETTUCCINE A LA CARBONARA
Chicken Helper® and rotisserie chicken make it easy to have this favorite Italian restaurant dinner at home!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- In 12-inch skillet, cook bacon until crisp; drain on paper towels. Reserve 1 tablespoon drippings in skillet. Add margarine to drippings in skillet; heat over medium-high heat until margarine is melted.
- Stir in hot water, milk, sauce mix and uncooked pasta (from Chicken Helper box). Heat to boiling, stirring occasionally.
- Reduce heat. Cover; simmer 6 minutes, stirring occasionally. Stir in chicken and frozen peas. Cover; simmer 4 to 6 minutes longer or until pasta is tender. Remove from heat; uncover, and stir in bacon (sauce will thicken as it stands).
Nutrition Facts : Calories 370, Carbohydrate 34 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 2 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 6 g, TransFat 1/2 g
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AK Prince
[email protected]This recipe was a great way to use up leftover chicken. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this dish again.
umair ch
[email protected]Meh.
Raheem Zada
[email protected]Not bad!
Thamae Moeketsi
[email protected]This dish was amazing! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this dish again.
Jestoni Manoba
[email protected]This recipe was just okay. The sauce was a bit bland and the chicken was a bit dry. I wouldn't recommend this recipe to anyone.
Milo Cos
[email protected]This dish was a bit too rich for my taste, but it was still very good. The sauce was creamy and flavorful, and the chicken was tender and juicy. I would recommend this recipe to anyone who loves a rich and creamy pasta dish.
Nadhi Saniyo
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The sauce is creamy and cheesy, and the chicken is always cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Jassim Mohammad
[email protected]This recipe was easy to follow and the results were amazing! The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make this dish again.
Cate Elizabeth
[email protected]I'm not usually a fan of chicken fettuccine alfredo, but this recipe changed my mind. The carbonara sauce was rich and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and eas
Blessing Enya
[email protected]This dish was a hit with my family! The creamy sauce and tender chicken were perfectly balanced by the salty pancetta and Parmesan cheese. I will definitely be making this again.