HONEY MUSTARD GLAZED HAM
Provided by Trisha Yearwood
Categories main-dish
Time 7h15m
Yield 20 to 30 servings
Number Of Ingredients 4
Steps:
- Adjust the oven racks to accommodate a large roasting pan and preheat the oven to 350 degrees F. Fit the pan with a shallow rack.
- Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with aluminum foil, leaving a 2-inch opening to allow steam to escape. Bake the ham for half the estimated cooking time, about 3 hours. (Total cooking time is about 20 minutes per pound.)
- Halfway through the estimated cooking time, add the brown sugar and honey to a saucepan and cook over medium heat until the mixture is smooth and the sugar is dissolved. Remove from the heat and stir in the mustard. Pour the mixture over the ham. Continue baking the ham, basting occasionally with the drippings in the roaster.
- Check for doneness at the end of the estimated coking time by inserting a meat thermometer into a meaty part of the ham, avoiding any fat or bone. The thermometer should register 160 degrees F.
- Allow the ham to stand for 15 minutes before slicing. This allows the juices inside the ham to set.
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popgirl Yachou
[email protected]I would definitely recommend this recipe to anyone who loves ham.
Fransisca Van der Watt
[email protected]This recipe is a bit time-consuming, but it's worth it. The ham is so flavorful and juicy.
Kellie H (Nola Twins n Fam)
[email protected]I followed the recipe exactly and the ham turned out perfect. My family loved it!
Roysten Mashall
[email protected]This is the best ham recipe I've ever tried. The glaze is to die for!
Hassan Sha
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze was amazing and the ham was so tender.
Saif Jutt
[email protected]The glaze was a bit too thick for my taste, but the ham was cooked perfectly.
Hena hafca
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Manik Ail
[email protected]I love the combination of sweet and tangy in this glaze. It's the perfect balance of flavors.
Hafiz Ramzan khan
[email protected]This is my new go-to ham recipe. It's always a hit with my family and friends.
Mercy John
[email protected]So easy to make and so delicious!
Mr: Hacker
[email protected]Delicious!
Adeel Mir
[email protected]I made this ham for Christmas dinner and it was a huge success! The glaze was perfect and the ham was cooked to perfection.
Hasnain Row
[email protected]This recipe was easy to follow and the ham turned out great! The glaze was a little too sweet for my taste, but overall it was a good recipe.
Bilal Chemical
[email protected]The honey mustard glaze was delicious, but the ham was a bit dry. I think I'll try brining the ham next time.
Divine Opara
[email protected]This was my first time making a glazed ham, and it turned out amazing! The glaze was easy to make and the ham was cooked perfectly. I'll definitely be making this again.
akram akram
[email protected]I've made this ham recipe several times now, and it's always a crowd-pleaser. The glaze is so flavorful and easy to make, and the ham always comes out juicy and tender.
Sujjad Ali
[email protected]This honey mustard glazed ham was a hit at our Easter dinner! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. Even my picky kids loved it!