HAM & CHEESE STRATA WITH SUN-DRIED TOMATOES
Brimming with ham, cheese and sun-dried tomatoes, this pretty breakfast casserole feeds a crowd while adding visual appeal to your brunch's spread. It's elegant comfort food at its best.-Kim Deane, Fenton, Missouri
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, mix ham, tomatoes, parsley and chives. In a greased 13x9-in. baking dish, layer half of each of the following: bread cubes, ham mixture and cheese. Repeat layers., In a large bowl, whisk eggs, milk, cream and seasonings; pour over layers. Drizzle with melted butter. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean. (Cover loosely with foil if top browns too quickly.) Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 336 calories, Fat 17g fat (9g saturated fat), Cholesterol 256mg cholesterol, Sodium 895mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.
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mnatron
[email protected]This strata was a lot of work to make and it didn't turn out that great. I won't be making it again.
Ali Kakoana
[email protected]This strata was a bit too dry for my taste. I think I'll add more milk next time.
Zablon Kwendo
[email protected]This strata was a little too eggy for my taste. I think I'll use less eggs next time.
Ivette Martinez
[email protected]This strata is a great way to use up leftover ham and cheese. It's also a delicious and easy breakfast or brunch dish.
Misty Rani
[email protected]This is my favorite strata recipe. It's always a hit at potlucks and family gatherings.
Fredrick Parker
[email protected]This strata is so easy to make and it's always a hit. I've made it for breakfast, brunch, and dinner.
Thatgirl Kay
[email protected]This is a great recipe to use up leftover ham and cheese. It's also a great way to get your kids to eat their vegetables.
Md soltan Hasan
[email protected]This strata is perfect for a crowd. I made it for a brunch party and everyone raved about it.
MD.Monir. Hosen
[email protected]I'm not a big fan of ham, but I loved this strata. The sun-dried tomatoes really made it.
Jerusalem Alexo
[email protected]This is my new go-to breakfast casserole recipe. It's easy to make and always a hit with my family.
Torrie Taper
[email protected]This strata was a lot of work to make and it didn't turn out that great. I won't be making it again.
Clifford Palmer
[email protected]This was a bit too rich for me. I think I'll use less cheese next time.
ADEBA FELIX
[email protected]This strata was a little bland for my taste. I think I'll add some more spices next time.
Muhammed Muhammed
[email protected]I made this for my family and they loved it! It was a great way to start the day.
sumair khan
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Jamila Shebby
[email protected]This strata was easy to make and turned out perfect. I will definitely be making it again.
SHARMILA BYANJUU
[email protected]I love the combination of ham, cheese, and sun-dried tomatoes in this strata. It's so flavorful and satisfying.
Faze Darko
[email protected]This was a great way to use up leftover ham and cheese. It was also a nice change from the usual breakfast fare.
joseph mugo
[email protected]I've made this strata several times now and it's always a crowd-pleaser. It's perfect for a make-ahead breakfast or brunch.
Ellena James
[email protected]This ham cheese strata was a hit at our brunch! It was easy to make and so delicious. The sun-dried tomatoes added a nice tangy flavor.