CHICKEN FINGERS WITH GARLIC BUTTER
Provided by Pierre Franey
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Using a sharp knife, cut the breast halves in half crosswise, then lengthwise into strips 1/2-inch wide.
- Blend salt, pepper, oregano and the flour well in a flat dish. Add the chicken pieces in one layer. Stir to season, keeping each strip separate.
- Heat the butter and oil over high heat in a skillet large enough to hold the chicken pieces in one layer. Add the chicken, cook and stir until lightly browned, about 3 minutes. Add the tomatoes and garlic and cook, stirring, for 3 minutes more. Add the coriander and lime juice and continue cooking. Blend well and serve immediately.
Nutrition Facts : @context http, Calories 472, UnsaturatedFat 11 grams, Carbohydrate 8 grams, Fat 20 grams, Fiber 2 grams, Protein 63 grams, SaturatedFat 6 grams, Sodium 818 milligrams, Sugar 1 gram, TransFat 0 grams
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Hassan gujar
[email protected]I'm not a big fan of chicken fingers, but these were actually really good.
Dilawar Husain
[email protected]The chicken fingers were easy to make and turned out great. I will definitely be making them again.
Anglina smith
[email protected]I would have liked the chicken fingers to be more crispy, but overall they were still good.
Patrick Ulroan
[email protected]The chicken fingers were a bit dry, but the garlic butter sauce helped to make them more moist.
NIRAJSAH RAUNIYAR
[email protected]These chicken fingers were a little too spicy for my taste, but my husband loved them.
Mohamed Khairy
[email protected]I followed the recipe exactly and the chicken fingers turned out perfectly. They were crispy and flavorful.
Nanyanzi Sylvia
[email protected]These chicken fingers were so good! I used boneless, skinless chicken breasts and they were cooked perfectly. The garlic butter sauce was also delicious.
Eyerusalem Abraham
[email protected]The chicken fingers were easy to make and turned out great. I will definitely be making them again.
Shahid Mehmoud
[email protected]I made these chicken fingers for a party and they were a huge success. Everyone loved them!
Humayoun Hassan
[email protected]These chicken fingers were a hit with my family! They were crispy on the outside and tender and juicy on the inside. The garlic butter sauce was the perfect finishing touch.