GLUTEN FREE BANANA BREAD OR CAKE
Gluten Free Banana Bread. Gluten Free Banana Cake. What's the difference? Here's what I came up with. Bake it in a loaf pan and it's a delicious, healthy gluten free banana bread; bake it in a cake pan and it's a delicious, healthy gluten free banana cake. Either way, enjoy! http://www.elanaspantry.com/lees-banana-birthday-cake/
Provided by Elanas Pantry
Categories Quick Breads
Time 45m
Yield 1 cake/loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a large bowl, mix together almond flour, salt and baking soda.
- 2. In a smaller bowl, combine agave, grapeseed oil, eggs and vanilla, then stir in bananas.
- 3. Mix wet ingredients into dry.
- 4. Place batter in either a cake pan or two small (7x4 inch) loaf pans.
- 5. Bake at 350° for 40 minutes.
- 6. Remove from oven and allow to cool.
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Leanna Barr
[email protected]I've made this banana bread several times now and it's always a hit. It's the perfect breakfast or snack.
Veronique McKenzie
[email protected]This banana bread is so moist and flavorful, I can't believe it's gluten-free!
Ruth Mushimbwa
[email protected]I'm so glad I found this recipe! It's the perfect way to use up my overripe bananas.
Prabesh Rasaili
[email protected]This recipe is a must-try for anyone who loves banana bread! It's gluten-free, delicious, and so easy to make.
janak bk
[email protected]I was really impressed with this gluten-free banana bread. It's one of the best I've ever had.
Rehan Neupane
[email protected]I'm always looking for new gluten-free recipes and this one is definitely a winner. It's so moist and flavorful, and it's perfect for breakfast or a snack.
Mj jahan
[email protected]This banana bread is so easy to make! I had it in the oven in less than 10 minutes.
Si Maruf
[email protected]I love that this recipe uses almond flour instead of wheat flour. It gives the banana bread a nice nutty flavor.
Oyewole Fatimoh
[email protected]I'm not gluten-free, but I made this recipe out of curiosity and it was delicious! I couldn't tell the difference between this and regular banana bread.
Jewel Islam
[email protected]This is the best gluten-free banana bread I've ever had! It's so moist and flavorful, and it doesn't have that weird grainy texture that some gluten-free breads have.
confidence ebere
[email protected]I've made this banana bread several times now and it's always a hit with my family and friends. It's so moist and flavorful, and the perfect snack or breakfast.
Katelyn Jewett
[email protected]This recipe is a keeper! I love that it's gluten-free and still so delicious. I've already shared it with all my friends.
Emma Bangura
[email protected]I was skeptical at first, but this banana bread is surprisingly good! It's light and fluffy, and the banana flavor really shines through.
Godknows Sunday (lil_Tender)
[email protected]This gluten-free banana bread is a game-changer! It's moist, flavorful, and has the perfect texture. I've made it several times now and it's always a hit.