GROUND BEEF CHOW MEIN
Searching for a quick and easy main dish? Fresh ingredients get a speed boost from prepared ones in this beef chow mein, ready in under 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until beef is cooked through and no pink remains. Stir in celery and bell pepper. Cook 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender; drain.
- Stir water chestnuts and teriyaki glaze into beef mixture. Cook about 2 minutes, stirring frequently, until hot and bubbly. Remove from heat.
- Stir in coleslaw mix. Serve over noodles.
Nutrition Facts : Calories 360, Carbohydrate 34 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 4 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 2940 mg, Sugar 12 g, TransFat 1/2 g
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Arif Khan
[email protected]I would give this recipe a 10/10. It's delicious, easy to make, and a great way to get my family to eat their vegetables.
Heude Kanxa
[email protected]The sauce in this dish is so good that I could eat it with a spoon.
Abdullah Shoukat
[email protected]This dish is a great way to use up leftover ground beef.
Louaa Zahi yehia
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
arafat rhamam
[email protected]I followed the recipe exactly and it turned out great. I would definitely recommend this recipe to others.
Yusuf Turay
[email protected]I was disappointed with this recipe. The sauce was too bland and the noodles were overcooked.
Tania Raymond
[email protected]This dish is perfect for a quick and easy weeknight meal.
José Ramirez
[email protected]I'm not a great cook, but this recipe was easy to follow and I was able to make a delicious meal.
Daud Sajid
[email protected]I love that this recipe is healthy and delicious. It's a great way to get my family to eat their vegetables.
Imran Sarker
[email protected]This dish is so versatile. I've used different vegetables and proteins and it always turns out great.
Kila Bune
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of chow mein, but I'm so glad I did. It was so good!
Clement Elisha
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great weeknight meal that I can feel good about feeding my family.
Shonni Watkins
[email protected]The sauce in this dish is amazing! It's the perfect balance of sweet, savory, and tangy.
Mirza Raheem
[email protected]I love that this recipe uses ground beef instead of chicken or pork. It makes it a more affordable and accessible meal.
Ganesh Kumar
[email protected]This dish was a hit at my last dinner party. Everyone raved about the flavor and how well the ingredients came together.
Masilo Phillemon
[email protected]My kids are picky eaters, but they devoured this ground beef chow mein. It's definitely a keeper recipe in our house.
Megan Baker
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though I'm not a pro in the kitchen, I was able to make a delicious meal that my family loved.