CHICKEN FLORENTINE MEATBALLS WITH FONDUDITA
Giant chicken meatballs with a creamy cheese sauce. A great way to sneak spinach into your kids meals. Serve with egg noodles and broccoli.
Provided by JHOmade
Categories Poultry
Time 50m
Yield 9 Meatballs, 8 serving(s)
Number Of Ingredients 20
Steps:
- Place the ground chicken or turkey in the largest mixing bowl you own, and make a well in the middle of the meat. Add the spinach, onion, garlic, egg, milk, hot sauce, Panko crumbs, and Parmigiano-Reggiano; season with salt and pepper. Using your hands, mix well.
- Form the mixture into 9 large balls, about the size of baseballs, and arrange on nonstick baking sheets. Roast for 35 minutes, or until they're browned to your liking. When finished, use a spatula and some heft to remove them from the pan to your serving dish of choice.
- While the meatballs are baking make the sauce.
- Heat a small saucepan over medium heat. Add the butter to the pan and about 1 tablespoon of olive oil. Melt the mixture, add the onion, and cook until the onions are soft and translucent. Whisk in the flour. Cook for 1 minute; then whisk in the milk, and the broth. Bring the liquid to a boil. Slowly add the cheese. Once cheese is melted stir in parsley and season to taste with salt, pepper, and nutmeg.
- Serve meatballs with a spoonful of the sauce over the top.
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Yooyo Nat
[email protected]These meatballs were easy to make and turned out great! The fondudita sauce was a nice touch. I will definitely be making these again.
Jessica Gaspar
[email protected]I'm not a big fan of meatballs, but these were really good. The chicken meatballs were tender and juicy, and the fondudita sauce was rich and creamy. I would definitely make these again.
Asrafuzzaman Nabil
[email protected]These meatballs were delicious! I made them for a party and they were a huge hit. The spinach and cheese filling is a great addition, and the fondudita sauce is the perfect finishing touch.
Helen M Hunter
[email protected]I made these meatballs for my family and they were a big hit. The kids loved the cheesy spinach filling and the adults enjoyed the flavorful sauce. I will definitely be making these again.
SITHUM ADITHYA
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of chicken and they were still delicious. The fondudita sauce was a nice touch.
Annie Mloza
[email protected]I'm not a fan of spinach, but these meatballs were delicious! The fondudita sauce was perfect and I couldn't taste the spinach at all.
Fg Ggg
[email protected]These meatballs were a hit at my party! Everyone loved them. The fondudita sauce was the perfect dipping sauce.
Dominic Morris
[email protected]I made these meatballs for my family and they loved them! The meatballs were moist and flavorful, and the fondudita sauce was delicious. I will definitely be making these again.
Theh Mtimande
[email protected]These meatballs were easy to make and turned out great! The fondudita sauce was a nice touch. I will definitely be making these again.
Anju Poudel
[email protected]I'm not a big fan of meatballs, but these were really good. The chicken meatballs were tender and juicy, and the fondudita sauce was rich and creamy. I would definitely make these again.
Alecia McDonald
[email protected]These meatballs are delicious! I made them for a party and they were a huge hit. The spinach and cheese filling is a great addition, and the fondudita sauce is the perfect finishing touch.
Jordan Jenkins
[email protected]I love this recipe! The meatballs are so moist and flavorful, and the fondudita sauce is to die for. I've made it several times and it's always a hit.
M Rafaqat
[email protected]This is a great recipe for a quick and easy weeknight meal. The meatballs are easy to make and the fondudita sauce comes together in minutes. I served them over rice and they were a hit with the whole family.
Dharam Das
[email protected]I made these meatballs for my family and they were a big success. The kids loved the cheesy spinach filling and the adults enjoyed the flavorful sauce. I will definitely be making these again.
md moksedul
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were juicy and flavorful, and the fondudita sauce was rich and creamy. I served them over pasta and everyone loved them.
Nagem Nagem uddin
[email protected]These chicken florentine meatballs were a hit at my dinner party! The fondudita sauce was the perfect complement to the tender meatballs, and the spinach and cheese filling added a delicious burst of flavor. I will definitely be making this dish agai