CHICKEN FLORENTINE PANINI

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Chicken Florentine Panini image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 8 sandwiches; 4 servings

Number Of Ingredients 11

1 (10-oz.) can Pillsbury® Refrigerated Pizza Crust
1 (9-oz.) pkg. Green Giant Frozen Spinach
1/4 cup light mayonnaise
1 garlic clove, minced
1 tablespoon olive oil
1 cup chopped red onion
1 tablespoon sugar
1 tablespoon vinegar (cider, red wine or balsamic)
2 boneless skinless chicken breast halves
1/2 teaspoon dried Italian seasoning
4 (4-inch) slices provolone cheese

Steps:

  • Heat oven to 375 degrees F. Unroll dough; place in ungreased 15x10x1-inch baking pan. Starting at center, press out dough to edges of pan. Bake at 375 for 10 minutes. Cool 15 minutes or until completely cooled. Meanwhile, cook spinach as directed on package. Drain well; squeeze dry with paper towels. In small bowl, combine mayonnaise and 1 of the garlic cloves; mix well. Refrigerate. Heat oil in small saucepan over medium-high heat until hot. Add onion; cook and stir 2 to 3 minutes or until crisp-tender. Add sugar and vinegar. Reduce heat to low; simmer 3 to 5 minutes or until most of liquid has evaporated, stirring occasionally. To flatten each chicken breast half, place, boned side up, between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap. Sprinkle chicken with Italian seasoning and minced garlic. Spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook 8 minutes or until browned, fork-tender and juices run clear, turning once. Cut cooled pizza crust into 4 rectangles. Remove rectangles from pan; spread each with 1 tablespoon mayonnaise mixture. Top 2 rectangles with chicken, spinach, onion mixture, cheese and remaining crust rectangles, mayonnaise side down. Heat large skillet or cast iron skillet over medium heat until hot. Place sandwiches in skillet. Place smaller skillet on sandwiches to flatten slightly. Cook about 1 to 2 minutes or until crisp and heated, turning once. Cut each warm sandwich into quarters.;

RAHIMOON STUDIO786
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This panini is the perfect comfort food. It's warm, cheesy, and delicious.


Md Ratib
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I'm always looking for new and easy recipes. This chicken florentine panini is definitely going on my list of favorites.


Amelia Paulino
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This panini is a great way to sneak some veggies into your kids' diet. They'll love the gooey cheese and the crispy bread.


Touqeer Awan
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I made this panini for my friends and they all loved it. It's a great recipe for a potluck or party.


Kabanda Henry902
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This panini is so delicious and satisfying. I love the combination of chicken, spinach, and pesto.


DJ SABBIR
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I've made this panini several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.


Masrikul Alam
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This panini is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover chicken.


Sarita Aryal
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I'm not a big fan of pesto, but I really enjoyed this panini. The flavors were well-balanced and the chicken was cooked perfectly.


Ewart Muller
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This panini is so easy to make, but it looks and tastes like it came from a fancy restaurant.


Austin Mcauley-fry
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I made a few substitutions to the recipe. I used grilled chicken instead of roasted chicken, and I added a layer of sun-dried tomatoes. It was still delicious!


Md Raja Islam
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I followed the recipe exactly and the panini turned out perfect. I highly recommend this recipe to anyone who loves chicken and pesto.


Grace Banda
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This recipe is a keeper! I'll definitely be making it again and again.


Mulunesh Tefera
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I made this panini for a party and it was a huge hit! Everyone raved about how delicious it was.


Hifza Haseeb
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My family loved this panini! The kids especially enjoyed the gooey cheese and the crispy bread.


Kavante Harris
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I love the simplicity of this recipe. It's quick and easy to make, but the results are anything but ordinary. The chicken is juicy and flavorful, and the pesto sauce adds a nice touch of freshness.


rokaya hussien
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This chicken florentine panini was an absolute delight! The flavors of the chicken, spinach, and pesto sauce blended perfectly together, creating a harmonious taste experience.


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