CHICKEN FLORENTINE PANINI
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Unroll dough place in ungreased 15 x 10 x 1-inch baking pan. Starting at center, press out dough to edges of pan. Bake at 375°F. for 10 minutes. Cool 15 minutes or until completely cooled.Meanwhile, cook spinach as directed on package. Drain well squeeze dry with paper towels. In small bowl, combine mayonnaise and 1 of the minced garlic cloves mix well. Refrigerate.Heat oil in small saucepan over medium-high heat until hot. Add onion cook and stir 2 to 3 minutes or until crisp-tender. Add sugar and vinegar. Reduce heat to low simmer 3 to 5 minutes or until most of liquid has evaporated, stirring occasionally.To flatten each chicken breast half, place boned side up between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch remove wrap. Sprinkle chicken with Italian seasoning and remain minced garlic clove.Spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken cook 8 minutes or until browned, fork-tender and juices run clear, turning once.Cut cooled pizza crust into 4 rectangles. Remove rectangles from pan spread each with 1 tablespoon mayonnaise mixture. Top 2 rectangles with chicken, spinach, onion mixture, cheese and remaining crust rectangles, mayonnaise side down.Heat large skillet or cast-iron skillet over medium heat until hot. Place sandwiches in skillet. Place smaller skillet on sandwiches to flatten slightly. Cook 1 to 2 minutes or until crisp and heated, turning once. Cut each warm sandwich into quarters.Nutrition Per Serving: Calories 500 Protein 40g Carbohydrate 44g Fat 18g Sodium 940mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Ruby Steele
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was tender and juicy, the spinach was perfectly cooked, and the cheese was melted and gooey. The pesto sauce was also very flavorful. I would definitely recommend this re
Man Bohara
[email protected]Easy and quick. Will make again!
Rylan Malphrus
[email protected]I tried this recipe and it was a total disaster. The chicken was dry and overcooked, the spinach was wilted and slimy, and the cheese was rubbery. I would not recommend this recipe to anyone.
bono rosey motsilenyane
[email protected]Meh.
Shafiq Dasi Vlog
[email protected]This panini was a delight! The combination of chicken, spinach, and cheese was perfect, and the pesto sauce added a wonderful flavor. I especially appreciated the fact that the recipe called for fresh spinach, which gave the panini a bright, vibrant