CHICKEN FLORENTINE SOUP
Looking for an easy, flavorful soup? Stop right here! This recipe is a snap to prepare and the finished soup is fancy enough to serve to even your most special guests.
Provided by Cathy Jacobsen
Categories Cream Soups
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. Cut chicken breasts into bite size pieces and season with salt & pepper. Heat olive oil in a 2-3 qt saucepan. Add Chicken and cook until no longer pink. Remove from pan with a slotted spoon and set aside.
- 2. Add 2 tablespoons of butter to the same pan and add the onion, carrots and celery. Cook for 5 min or until onions are translucent. Add Garlic, Thyme & Cayenne, Salt & Pepper. Cook for another 3 minutes.
- 3. Add flour to the vegetables and cook for 1 minute longer. Add the Chicken stock slowly to mixture. Cook for 20 minutes or until vegetables are tender and soup thickens.
- 4. Add the Half & Half & cook and stir until thickened. Add Chicken and Spinach, cooking for another 5-10 min. Check the seasonings and add more Salt, Pepper or Cayenne to taste.
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Raelene Stinson
[email protected]This soup is a must-try for any chicken lover!
Alhassan lukman
[email protected]I'm always looking for new and easy soup recipes. This one is definitely a keeper!
Mohamad Azin
[email protected]This soup is a great way to use up leftover chicken. I also added some cooked rice to make it a heartier meal.
Cheyanne Lavoie
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work.
Right Path
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. The soup was still delicious and flavorful.
Lamiyah Smith
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the hidden spinach and artichokes.
Kamal Sajid
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and the chicken was cooked to perfection.
Laura Mmali
[email protected]This soup is so delicious and comforting. I love the combination of chicken, spinach, and artichokes.
Daan Davis
[email protected]I've made this soup several times and it's always a hit with my family and friends. It's a great way to use up leftover chicken.
Amr Ezzat
[email protected]This soup is perfect for a quick and easy weeknight meal. I love that I can just throw everything in the pot and let it simmer.
genuwin76
[email protected]I'm not a huge fan of chicken, but I really enjoyed this soup. The flavors were well-balanced and the chicken was cooked perfectly.
Salman King007
[email protected]This soup is my new go-to comfort food! It's so creamy and flavorful, and it always hits the spot on a cold night.
M Hunain Essani
[email protected]Meh.
ZULQARNAIN DOGAR
[email protected]This soup was a disaster! The sauce was too thin and the chicken was dry and overcooked. I ended up throwing the whole thing out.
Youlander Cuffy
[email protected]Not bad! I thought the soup was a little bland, but my husband really enjoyed it. I think next time I'll add some more herbs and spices to give it a bit more flavor.
noshad bilal
[email protected]This soup was easy to make and turned out great! I used rotisserie chicken to save time, and the soup still had plenty of flavor. I also added some extra garlic and red pepper flakes for a little spice.
adegboye adesewa
[email protected]I'm not usually a fan of cream-based soups, but this one was surprisingly light and flavorful. The chicken was tender and juicy, and the vegetables were cooked to perfection. I'll definitely be making this soup again!
Kimera Jimmy
[email protected]This soup was a hit with my family! The flavors were rich and creamy, and the chicken was perfectly cooked. I especially loved the addition of spinach and artichokes, which gave the soup a nice texture and flavor boost.