CHICKEN FOCACCIA PIZZAS
We top homemade focaccia with chicken, olives and cheese for an incredible appetizer pizza. The recipe feeds a crowd, so it's great for parties.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in warm water. Add 2 tablespoons oil, sugar, Italian seasoning, salt and 2-1/2 cups flour. Beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 40 minutes., Sprinkle cornmeal over two greased 12-in. pizza pans. Punch dough down; turn onto a lightly floured surface. Divide in half; roll each portion into a 13-in. circle. Transfer to prepared pans; build up edges slightly. Cover and let rise until doubled, about 40 minutes., Brush crusts with remaining oil; sprinkle with garlic and basil. Top with chicken, tomatoes, olives and cheeses. Bake at 400° for 22-26 minutes or until crusts are golden brown. Serve with ranch dressing if desired.
Nutrition Facts : Calories 174 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 163mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
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Addison Steeves
addison-steeves@hotmail.comThis recipe is a crime against cooking.
Kami Rao
k@gmail.comI wish I had never tried this recipe.
Laxmi Xettri
laxmi-xettri75@yahoo.comThis recipe is a waste of time and money.
Zojana Gjoni
zg59@hotmail.co.ukI'm never making this recipe again.
Rukum Pokhara
pokhara-r49@hotmail.comThis recipe is the worst thing I've ever tasted.
Baby Qalbi
qalbi77@yahoo.comIf I could give this recipe zero stars, I would.
Kritika Basnet
b93@gmail.comI would not recommend this recipe to anyone.
Juice Baby
juice.b41@yahoo.comThis recipe was a complete disaster! The focaccia bread didn't rise and the chicken was raw.
Rooh Niaz
rniaz60@gmail.comI didn't like these pizzas at all. The focaccia bread was too dry and the chicken was bland.
Akhtar Rampuri
r_akhtar@aol.comThese pizzas were okay, but I've had better.
Pogger Nogger
pogger-n@yahoo.comI thought the chicken was a bit dry, but the focaccia bread was delicious.
Ayoub Arman
arman-a48@hotmail.comI'm not a huge fan of focaccia bread, but these pizzas were still really good.
anil_ds2002 anu
a.anu88@gmail.comThis recipe was a bit too complicated for me, but the pizzas turned out great!
Florence Floxy
f-floxy@hotmail.comI made these pizzas for a party and they were a huge success! Everyone loved them.
Sajib Khan
sajib_k59@yahoo.comThese pizzas were amazing! The flavors were incredible and the focaccia bread was to die for.
Fardin Islam
i82@aol.comI loved how easy this recipe was to make. The chicken focaccia pizzas were a hit with my family and friends.
Trenton Frala
frala.t@yahoo.comThese pizzas were delicious! The focaccia bread was soft and fluffy, and the chicken was cooked perfectly. I will definitely be making these again.
Abd el Wahab Khalouk
a_k@hotmail.comThis recipe was easy to follow and the chicken focaccia pizzas turned out great! The chicken was tender and juicy, and the focaccia bread was crispy and flavorful.
Jeremy Whitmire
whitmire_jeremy@aol.comI made this recipe for a party and it was a huge success! Everyone loved the individual pizzas and they were so easy to make.
Kelesia Lampkin
k@aol.comThis recipe was a hit with my family! The flavors were amazing and the focaccia bread was soft and fluffy. I will definitely be making this again.