CHICKEN FOCACCIA PIZZAS
We top homemade focaccia with chicken, olives and cheese for an incredible appetizer pizza. The recipe feeds a crowd, so it's great for parties.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in warm water. Add 2 tablespoons oil, sugar, Italian seasoning, salt and 2-1/2 cups flour. Beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 40 minutes., Sprinkle cornmeal over two greased 12-in. pizza pans. Punch dough down; turn onto a lightly floured surface. Divide in half; roll each portion into a 13-in. circle. Transfer to prepared pans; build up edges slightly. Cover and let rise until doubled, about 40 minutes., Brush crusts with remaining oil; sprinkle with garlic and basil. Top with chicken, tomatoes, olives and cheeses. Bake at 400° for 22-26 minutes or until crusts are golden brown. Serve with ranch dressing if desired.
Nutrition Facts : Calories 174 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 163mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
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Addison Steeves
[email protected]This recipe is a crime against cooking.
Kami Rao
[email protected]I wish I had never tried this recipe.
Laxmi Xettri
[email protected]This recipe is a waste of time and money.
Zojana Gjoni
[email protected]I'm never making this recipe again.
Rukum Pokhara
[email protected]This recipe is the worst thing I've ever tasted.
Baby Qalbi
[email protected]If I could give this recipe zero stars, I would.
Kritika Basnet
[email protected]I would not recommend this recipe to anyone.
Juice Baby
[email protected]This recipe was a complete disaster! The focaccia bread didn't rise and the chicken was raw.
Rooh Niaz
[email protected]I didn't like these pizzas at all. The focaccia bread was too dry and the chicken was bland.
Akhtar Rampuri
[email protected]These pizzas were okay, but I've had better.
Pogger Nogger
[email protected]I thought the chicken was a bit dry, but the focaccia bread was delicious.
Ayoub Arman
[email protected]I'm not a huge fan of focaccia bread, but these pizzas were still really good.
anil_ds2002 anu
[email protected]This recipe was a bit too complicated for me, but the pizzas turned out great!
Florence Floxy
[email protected]I made these pizzas for a party and they were a huge success! Everyone loved them.
Sajib Khan
[email protected]These pizzas were amazing! The flavors were incredible and the focaccia bread was to die for.
Fardin Islam
[email protected]I loved how easy this recipe was to make. The chicken focaccia pizzas were a hit with my family and friends.
Trenton Frala
[email protected]These pizzas were delicious! The focaccia bread was soft and fluffy, and the chicken was cooked perfectly. I will definitely be making these again.
Abd el Wahab Khalouk
[email protected]This recipe was easy to follow and the chicken focaccia pizzas turned out great! The chicken was tender and juicy, and the focaccia bread was crispy and flavorful.
Jeremy Whitmire
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the individual pizzas and they were so easy to make.
Kelesia Lampkin
[email protected]This recipe was a hit with my family! The flavors were amazing and the focaccia bread was soft and fluffy. I will definitely be making this again.