CHICKEN FRANCESE AND EGG TAGLIATELLE
Steps:
- Warm a serving platter in a 250 degree F oven. Pile the parsley and garlic on a cutting board and finely chop them together. Mix in the lemon zest. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Meanwhile, cut into and across the chicken breasts and open them like a book. Pound into very thin cutlets, 1/8 to 1/4-inch thick. Sprinkle the chicken with salt and pepper on both sides, then dredge in flour to coat. Beat the eggs in a shallow dish with a splash of water. Heat 2 tablespoons EVOO and 2 tablespoons butter in a large skillet over medium to medium-high heat. Dip 2 pieces of the chicken in the egg to coat, then saute until cooked through, about 2 minutes per side. Transfer to the warm platter. Add 1 tablespoon butter to the skillet and cook the remaining pieces of chicken. Add to the platter. Add the chicken stock, wine and lemon juice to the skillet and simmer until slightly reduced. Add the remaining 3 tablespoons butter and stir until melted. Add the chicken to the sauce, turning it to coat, then return the chicken to the platter. Add half the parsley-anchovy gremolata to the sauce, then add the pasta and toss for 1 to 2 minutes. Garnish the chicken with the remaining gremolata and serve alongside the pasta.
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Zakir Baloch
[email protected]I love this recipe! The chicken francese is always a hit with my family and friends. The egg tagliatelle is a nice touch that makes this dish feel special.
Shareef Deeno001
[email protected]This recipe is definitely a keeper! The chicken francese was amazing, and the egg tagliatelle was the perfect accompaniment. I will definitely be making this dish again and again.
tver revt
[email protected]I had a hard time finding egg tagliatelle, so I used linguine instead. The dish still turned out great! The chicken francese was crispy and flavorful, and the linguine was cooked perfectly.
abdus sattar
[email protected]I thought this recipe was just okay. The chicken francese was a bit bland, and the sauce was too thick. The egg tagliatelle was good, but it wasn't enough to save the dish.
ELReigns
[email protected]This dish was a bit too rich for my taste, but it was still very good. The chicken francese was crispy and flavorful, and the egg tagliatelle was cooked perfectly. I would recommend this dish to someone who enjoys a hearty meal.
SP Agent 360
[email protected]I'm not a huge fan of chicken francese, but I really enjoyed this recipe. The chicken was tender and juicy, and the sauce was light and flavorful. The egg tagliatelle was a nice touch.
Miks Xcuj
[email protected]This is one of my favorite recipes. The chicken francese is always crispy and flavorful, and the egg tagliatelle is the perfect comfort food. I highly recommend this dish.
Tusokwakhe Zakhele
[email protected]I made this dish for a dinner party and it was a hit! The chicken francese was a crowd-pleaser, and the egg tagliatelle added a touch of elegance. I will definitely be making this dish again.
Gift Ekunwe
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was moist and juicy, and the sauce was creamy and flavorful. The egg tagliatelle was a nice touch.
Falaq Memon
[email protected]I was pleasantly surprised by how easy this dish was to make. The chicken francese came out perfectly crispy and the egg tagliatelle was cooked al dente. My family loved it!
Ebenezer Hutton
[email protected]This recipe is a winner! The chicken francese was tender and flavorful, and the egg tagliatelle was the perfect accompaniment. I will definitely be making this dish again.