CHICKEN FRENCH WITH ESCAROLE
This chicken recipe is great with escarole and/or pasta. The lemon/wine/butter sauce can be drizzled not only on your escarole, but also the pasta. This is a family favorite.
Provided by Genelle Mangine Marsh
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Beat eggs, Parmesan cheese, and parsley together in a shallow bowl. Place flour in a separate shallow bowl.
- Gently press chicken breast halves into flour to coat and shake off any excess flour. Dip chicken into egg mixture.
- Heat oil in a large skillet over medium-high heat. Cook chicken breasts in hot oil until browned, 4 to 6 minutes per side. Remove chicken from skillet and reduce heat to medium.
- Stir butter and garlic into hot skillet. Cook and stir until garlic is fragrant and soft, 3 to 5 minutes. Return chicken breasts to the skillet and drizzle lemon juice over the chicken.
- Pour sherry into skillet; stir water and chicken bouillon cube into sherry mixture. Simmer until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add escarole, cover, and steam until tender, 2 to 4 minutes. Serve escarole topped with chicken and pan sauce.
Nutrition Facts : Calories 533.3 calories, Carbohydrate 41.9 g, Cholesterol 184.4 mg, Fat 24.5 g, Fiber 6.3 g, Protein 32 g, SaturatedFat 10.4 g, Sodium 889.6 mg, Sugar 1.6 g
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Jannat 4213 (Jaki)
[email protected]This is one of my favorite chicken recipes.
Eladio Cosme
[email protected]I can't wait to make this dish again soon.
Thapelo Daniel
[email protected]This is a classic dish that never goes out of style.
M Alo
[email protected]I would definitely recommend this recipe to anyone who loves chicken French.
Loritta Arebi
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Faithlynn Miggel
[email protected]I've never had chicken French with escarole before, but I'm glad I tried it. It's a new favorite dish of mine.
Zuwena Ahmada
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Krystal Williams
[email protected]I wasn't sure how I would like the escarole, but I was pleasantly surprised. It added a nice crunch and flavor to the dish.
Kadesa Anderson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always impressive.
Joe Rider
[email protected]I love the simplicity of this dish. It's easy to make and always comes out delicious.
Leonie Forstner
[email protected]This was my first time cooking chicken French with escarole, and it turned out great! The sauce was especially tasty.
Genevieve
[email protected]I've made this dish a few times now and it's always a hit. The escarole adds a nice bitterness that balances out the richness of the chicken.
Ryeann Donkersley
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful, and the escarole was cooked perfectly. I loved the combination of flavors and textures.