CHICKEN FRICASEE
I'm the mother of four boys who are definitely carnivores! I usually like to make a lot of easy prep slow simmer meals. Like stews, sauces, pot roasts etc. These things work for me cause the prep is quick and cook time is usually a no brainer...check every now and then.....and tada...dinner!!!!
Provided by Cindy
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h20m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oil in a large pot or Dutch oven, over medium-high heat. Briefly brown chicken pieces in batches. When all of the pieces have been browned, return them all to the pot and cover with a layer of sliced onions, and then potatoes. Season with pepper and sprinkle with parsley. Pour the chicken broth over all.
- Cover and simmer on low heat for 45 minutes, pushing potatoes down into the liquid occasionally. When potatoes are tender but not mushy, add frozen peas and simmer for 5 more minutes.
Nutrition Facts : Calories 755.8 calories, Carbohydrate 33.4 g, Cholesterol 204.3 mg, Fat 42.6 g, Fiber 4.3 g, Protein 57.2 g, SaturatedFat 12 g, Sodium 366.8 mg, Sugar 2.2 g
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Kainza Blessing
[email protected]I've made this recipe several times, and it's always a hit. I love that I can use different vegetables each time, and it always turns out delicious. It's a great way to use up leftover chicken.
eric baloyi
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender, and the sauce is creamy and flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal.
Kelp Simp
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the sauce was rich and creamy. I will definitely be making this again.
Gloria McDaniel
[email protected]This is my favorite chicken fricassee recipe. It's so easy to make, and it always turns out delicious. I love that I can use whatever vegetables I have on hand.
Arteriauna Harris
[email protected]I'm not a big fan of chicken fricassee, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
UDU DANCE CREW OFFICIAL
[email protected]This is a classic comfort food dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is creamy and flavorful. I served it over rice, and it was a hit with my family.
Anita Espie
[email protected]I've made this recipe several times, and it's always a hit. I love that I can use different vegetables each time, and it always turns out delicious. It's a great way to use up leftover chicken.
Shah Israr
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender, and the sauce is creamy and flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal.
Ontor Miya
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the sauce was rich and creamy. I will definitely be making this again.
Shiza Khan
[email protected]This is my favorite chicken fricassee recipe. It's so easy to make, and it always turns out delicious. I love that I can use whatever vegetables I have on hand.
MhlopheGranites Mhlophe
[email protected]I'm not a big fan of chicken fricassee, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Siyam Sorkar
[email protected]This is a classic comfort food dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is creamy and flavorful. I served it over rice, and it was a hit with my family.
Tabitha Osafo
[email protected]I've made this recipe several times, and it's always a hit. I love that I can use different vegetables each time, and it always turns out delicious. It's a great way to use up leftover chicken.
Jefferson Correia
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender, and the sauce is creamy and flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal.
Natasha Thato
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the sauce was rich and creamy. I will definitely be making this again.
Lil Fudge
[email protected]This is my new go-to chicken fricassee recipe. It's so easy to make, and it always turns out delicious. I love that I can use whatever vegetables I have on hand.
Wyatt Nunlee
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone.
zaliyah taylor
[email protected]This chicken fricassee recipe is a winner! The chicken was tender and flavorful, and the sauce was creamy and rich. I served it over rice, and it was a hit with my family. I will definitely be making this again.