CHICKEN FRICASSEE WITH MORELS AND ASPARAGUS
Provided by Molly O'Neill
Categories dinner, main course
Time 50m
Yield Four servings
Number Of Ingredients 12
Steps:
- Heat 2 teaspoons of butter in a large, wide pot over medium-high heat. Add the chicken breasts and sear until browned, about 4 minutes per side. Remove the chicken from the pan. Lower the heat to medium, place 1 teaspoon of butter and the shallots in the pan and cook, stirring constantly, for 30 seconds.
- Add the broth, wine and thyme and bring to a simmer. Add the chicken and bring back to a simmer. Cover and cook until the chicken is cooked through, about 20 minutes. Remove the chicken and tent with foil to keep warm. Increase the heat and simmer the liquid until it has reduced to 1 cup, about 10 minutes. Remove the thyme.
- Meanwhile, bring a large pot of water to the boil. Add the asparagus and blanch until crisp-tender, about 3 minutes. Drain and rinse under cold water. Heat the remaining butter in a large nonstick skillet over medium heat. Add the asparagus and the morels and saute until tender, about 4 minutes. Season with 1/2 teaspoon of salt and pepper to taste.
- Stir the cream, 1 teaspoon of salt and pepper to taste into the sauce. Adjust seasoning if necessary. Divide the chicken among 4 plates and spoon the sauce over it. Place the asparagus and morels around the chicken, sprinkle with parsley and serve immediately.
Nutrition Facts : @context http, Calories 299, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 16 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 7 grams, Sodium 615 milligrams, Sugar 3 grams, TransFat 0 grams
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Luxmoon Luxmee
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the morels and asparagus. This is definitely a dish I will make again.
Frankcasta Francis
[email protected]Overall, I thought this dish was just okay. The chicken was a bit dry, but the sauce was flavorful. I think I would try using a different type of mushroom next time.
amerti misire
[email protected]This dish was a bit disappointing. The chicken was dry and the sauce was bland. I think I would try a different recipe next time.
Wassim Dbiat
[email protected]The chicken fricassee with morels and asparagus was a hit! The chicken was cooked perfectly, the sauce was creamy and flavorful, and the asparagus was tender and crisp. I would definitely recommend this recipe to others.
Niranjala Sarojani
[email protected]The recipe was easy to follow and the results were delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Nayan biswas 121
[email protected]This dish was amazing! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Naib Solangi
[email protected]The chicken was a bit dry, but the sauce was very good. I think I would try cooking the chicken for less time next time.
ashley ford
[email protected]This was a delicious and easy-to-make recipe. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again!
Ugwunnadi Mary
[email protected]This is one of my favorite recipes! The chicken is always so tender and juicy, and the sauce is to die for. I love serving this dish over mashed potatoes or rice.
Axsel
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The sauce was very creamy and flavorful, and the chicken was cooked perfectly. I think I would try using a different type of mushroom next time, maybe something with a more earthy fl
Terri Palmerton
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The creamy sauce is rich and flavorful, and the chicken is always cooked perfectly. I love that I can use different types of mushrooms depending on what I have
Salman Sulema
[email protected]This chicken fricassee with morels and asparagus was an absolute delight! The combination of flavors was exquisite, and the texture of the chicken was fall-off-the-bone tender. I especially loved the addition of the wild mushrooms, which added a dept