CHICKEN FRIED DEER STEAK
We eat a lot of venison and wild turkey, this recipe is delicious when served with mashed potatoes & gravy, fried okra, greens and some skillet cornbread!
Provided by Holly Grier- Wallace
Categories Steaks and Chops
Time 50m
Number Of Ingredients 6
Steps:
- 1. Soak venison steaks in ice cold salt water for ½ hour to 1 hour prior to cooking. Place flour in a large bowl and add salt & pepper, mix together. In another bowl beat eggs with milk.
- 2. Place oil in skillet (you want about 1" of oil in the skillet) and heat to medium high, you want to cook the steaks fast and have them sizzling when you first drop them in, but not hot enough to burn them quickly.
- 3. Drain venison steaks and salt & pepper them well, then dip them in egg wash and cover each steak with flour (I usually do this twice per steak, egg wash then flour, to get a lot of coating on it), then drop into hot skillet and cook until golden brown on each side (hint, don't flip steaks the first time until the bottom is crispy, you will lose coating).
- 4. Drain on paper towels and serve with some southern home-made fixins: Mashed potatoes, milk gravy, fried okra, collard greens, buttered corn and cornbread!
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nakajubi Shamim
[email protected]I'm so glad I found this recipe.
Salahuddin Munna
[email protected]This recipe is a must-try for any venison lover.
Agba Ngukuran
[email protected]This is the best venison recipe I've ever tried.
Imran Shafi
[email protected]I can't wait to make this again.
Shem Y Sheriff
[email protected]This recipe is a winner!
Mubaarik Mahamed
[email protected]I highly recommend this recipe.
Philip Idigo
[email protected]The breading was crispy and flavorful.
Naqaab Posh
[email protected]The venison was cooked perfectly.
m amad
[email protected]This is a great recipe for venison.
Shiraz Yousaf
[email protected]I will definitely be making this again.
Mr maruf Job
[email protected]This recipe was easy to follow and the venison turned out great!
Shoaib Akhtar Shah
[email protected]Delicious! The venison was tender and juicy, and the breading was crispy and flavorful.
Ogechukwu Okorie
[email protected]This recipe is a keeper! The venison was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Rabia Nazar
[email protected]I've made this recipe several times and it always turns out great! The venison is always tender and juicy, and the breading is crispy and flavorful. I highly recommend this recipe.
Gyanendra Ghimire
[email protected]This recipe was easy to follow and the venison turned out great! The meat was tender and juicy, and the breading was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
FLAME DEVIL
[email protected]I made this recipe for my family and they loved it! The venison was cooked perfectly and the breading was crispy and flavorful. We will definitely be making this again.
Rimon Rana
[email protected]This recipe is a great way to use venison. The meat was tender and juicy, and the breading was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
JohnnyNRianna Adkins
[email protected]I've never cooked venison before, but this recipe made it easy and delicious. The deer steak was juicy and tender, and the breading was flavorful and crispy. I'll definitely be making this again!
Melissa Roux
[email protected]This dish was a hit at my dinner party! The venison was tender and flavorful, and the breading was crispy and delicious. I will definitely be making this again.