RANCH-STYLE BEANS (AKA COWBOY BEANS)
This recipe comes from memories of my husband of his mothers "chili beans" Of course I changed it a bit and the title cause we all Know there are no beans in "chili"
Provided by Just Cher
Categories One Dish Meal
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place beans in a dutch oven: add water 2 inches above beans.
- Bring to a boil, boil 1 minute.
- Cover and remove from heat and let stand 1 hour Drain Bring beans and 8 cups water to a boil in dutch oven Cover, reduce heat and simmer 1 hour until beans are tender Add onion, and the next 7 ingredients simmer 30 minutes Add tomatoes simmer 30 minutes and serve.
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Miracle Robinson
[email protected]I love the smoky flavor of these beans.
saul romero
[email protected]These beans are the perfect side dish for any meal.
tusiime chris
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Hager Salama
[email protected]These beans are perfect for a cold winter day. They're so warm and comforting.
Md Arwaj
[email protected]I'm always looking for new recipes for my Dutch oven. This one is definitely a keeper!
sartaj wali
[email protected]These beans are a great way to get your kids to eat their vegetables.
REGINA Warren
[email protected]I love that this recipe is so versatile. I can easily adjust the ingredients to suit my own taste.
Kakeeto George
[email protected]These beans are a great source of protein and fiber. They're also very affordable.
Chinenye Prisca
[email protected]I made these beans in my Instant Pot and they were done in less than an hour. They were so good!
Gita Dhakal
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The beans were still delicious!
Mohsin rj
[email protected]I made these beans for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Mon Vai Gaming
[email protected]These beans are a great way to use up leftover ham or bacon. I also like to add a can of diced tomatoes and a handful of chopped cilantro.
Shreejana Ghimire
[email protected]I've never had cowboy beans before, but I'm so glad I tried this recipe. They're so delicious and easy to make. I'll definitely be making them again and again.
Sweetie Cutie
[email protected]These beans are the perfect comfort food. They're so hearty and satisfying, and the flavor is incredible. I love serving them with cornbread and coleslaw.
Setou Baby
[email protected]I'm not usually a fan of beans, but these cowboy beans are amazing! The sauce is so flavorful and the beans are perfectly cooked. I'll definitely be making these again.
Usama Bilal
[email protected]These beans are so easy to make, and they're always a hit with my family. I love that I can throw them in the slow cooker in the morning and have a delicious meal ready for dinner.
Md Jani alom
[email protected]I love how versatile this recipe is. I've made it with different types of beans, and I've also added different vegetables, such as corn, bell peppers, and zucchini. It's always delicious!
Manar Alturk
[email protected]This is my go-to recipe for cowboy beans. They're always a hit at cookouts and picnics, and they're also great for meal prep. I love that I can make a big batch and have them on hand for easy meals throughout the week.
Black Boy Gaming
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are so tender and flavorful, and the sauce is the perfect balance of sweet and savory.
Diane Barnham
[email protected]These ranch style beans were a hit at our last potluck! Everyone raved about the flavor and how easy they were to make. I'll definitely be making them again.