CHICKEN FRIED FISH
This fish is so crispy and so delicious, my family only likes it made this way from now on... I like to serve it with Asian coleslaw and herb tartar sauce.This fish is wonderful in a taco shell or burger bun too... http://www.justapinch.com/recipes/side/side-vegetable/vanilla-ginger-cole-slaw.html?p=9 This is a great...
Provided by Pat Duran
Categories Fish
Time 15m
Number Of Ingredients 12
Steps:
- 1. Buttermilk marinade; Combine all the marinade ingredients in a baking dish; whisk ingredients well.
- 2. Lay the fillets in the marinade, making sure the fish is completely covered. Cover dish with plastic wrap and place in the refrigerator for at least 2 hours and up to 6 hours.
- 3. Frying; When ready to fry, remove fish from marinade and season them with the salt and pepper. Dredge fish well with the flour.
- 4. Heat 1/4 inch of oil in a cast iron skillet or other non stick heavy pan, until very hot, but not smoking. Fry fish in batches for about 1 1/2 minutes on one side, then turn and fry for another 45 seconds. The crust should be golden..Serve with herb tartar sauce.
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Adriano Harness
[email protected]The fish was delicious! I loved the crispy coating and the flaky fish. I will definitely be making this recipe again.
Abula David
[email protected]This recipe was a hit with my family! The fish was crispy on the outside and flaky on the inside, and the seasoning was perfect. I served it with mashed potatoes and green beans, and everyone loved it.
Muhammad Asim
[email protected]This recipe was easy to follow and the fish turned out great. I loved the crispy coating and the flaky fish. I will definitely be making this recipe again.
Erica Verret
[email protected]The fish was a little bland but the coating was crispy and flavorful. I think I will try a different recipe next time.
Barbara Gilcrist
[email protected]This recipe is a keeper! The fish was flaky and moist, and the coating was crispy and flavorful. I will definitely be making this recipe again and again.
Natalie Ramos
[email protected]The fish was delicious! The coating was crispy and flavorful and the fish was cooked perfectly. I will definitely be making this recipe again.
Tahir Aziz
[email protected]This recipe was a disaster. The fish was dry and overcooked. The coating was too thick and bland. I will not be making this recipe again.
banele zondo
[email protected]I'm not a huge fan of fish but this recipe was actually really good. The fish was crispy on the outside and flaky on the inside. I would definitely make this again.
Monster Master
[email protected]The fish was cooked perfectly and the coating was crispy and flavorful. I served it with mashed potatoes and green beans and it was a delicious meal.
Abodunrin Olayemi Sarah
[email protected]This recipe was easy to follow and the fish turned out great. I loved the crispy coating and the flaky fish. I will definitely be making this recipe again.
Farhan Shahriar Himoy
[email protected]The coating was too thick and the fish was overcooked. I will not be making this recipe again.
Omotesho Ahmed Damilare
[email protected]The fish was a little dry but the coating was crispy and flavorful. I think I will try a different recipe next time.
BANGLADESH TOP 1
[email protected]This recipe is a keeper! The fish was crispy on the outside and flaky on the inside. The seasoning was perfect and the fish was cooked to perfection. I will definitely be making this recipe again.
Md Porhad
[email protected]I followed the recipe exactly and the fish turned out great. The coating was crispy and the fish was flaky and moist. I served it with tartar sauce and coleslaw and it was a delicious meal.
Yaseen Ullah
[email protected]This is the best chicken-fried fish recipe I've ever tried. The fish was so moist and tender, and the coating was perfectly crispy. I will definitely be making this recipe again and again.
Shevantay Lowe
[email protected]The fish was cooked to perfection and the coating was crispy and flavorful. The recipe was easy to follow and I will definitely be making it again.
Ashik khan Md Ashik khan
[email protected]This chicken-fried fish recipe was a hit with my family! The fish was crispy on the outside and flaky on the inside, and the seasoning was perfect. I served it with mashed potatoes and green beans, and everyone loved it.