SOUR CREAM CUPCAKES
These cupcakes are easy to make. They are kind of dense and not too sweet. They remind my of a sweet biscuit. Honestly, I'm not a fan of them, but my husband and third son like them a lot. Frost with your favorite frosting (a lemon frosting or dk. chocolate frosting is good).
Provided by Parsley
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- In a bowl, combine flour, baking powder, sugar, butter, eggs, sour cream, and vanilla. Beat at low speed for about 4 minutes. Place empty cupcake wrappers into muffin tin. Fill wrappers about 1/2 full. Bake at 350 for 15 minutes.
- Cool and frost with favorite frosting.
Nutrition Facts : Calories 174.8, Fat 6.9, SaturatedFat 4, Cholesterol 49.2, Sodium 55.2, Carbohydrate 25.2, Fiber 0.4, Sugar 12.7, Protein 3.1
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James Hefner
[email protected]These cupcakes were delicious! The sour cream gave them a nice tangy flavor.
GH Positive
[email protected]These cupcakes were easy to make and they turned out great! The sour cream frosting was the perfect touch.
Vilayat Ali Khan
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
William C Mitchell
[email protected]These cupcakes were amazing! The sour cream made them so moist and flavorful.
Krystian Paryk
[email protected]The cupcakes were a bit dry, but the frosting was delicious. I would try them again with a different frosting recipe.
Ndagire
[email protected]These cupcakes were easy to make and they tasted great! I would definitely recommend them.
Geihf Buc
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly! They were light and fluffy, with a delicious sour cream flavor.
Laxman Kapar
[email protected]These cupcakes were a bit too sour for my taste, but they were still pretty good.
Cabdi Fatax
[email protected]I've made these cupcakes several times and they're always a hit! They're the perfect combination of tangy and sweet.
MD jamoir
[email protected]These cupcakes are so moist and flavorful! The sour cream really makes them special.
Muraina Quadri
[email protected]The recipe was easy to follow and the cupcakes turned out great! I used a lemon cream cheese frosting instead of the sour cream frosting and they were delicious.
Patty Hampel
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them.
Erica Vandergroef
[email protected]These cupcakes were a hit! They were moist and fluffy, with a perfectly tangy cream cheese frosting. I'll definitely be making them again.