CHICKEN FRIED PORK SIRLOIN CHOPS
These chops are wonderful with mashed potatoes or rice and cream gravy. Add some colorful veggies on the side.
Provided by Kathy Sandoz
Categories Pork
Number Of Ingredients 6
Steps:
- 1. Preheat oil in large, deep pan to medium high heat. Pound chops between freezer paper with the smooth side of a meat tenderizer until they are about 1/4" thick. Sprinkle each one with salt and pepper.
- 2. Beat two eggs in a pie pan. Add buttermilk. Set aside. Add salt and pepper to flour in another pie plate.
- 3. Dredge chops in flour, then dip in egg and buttermilk mixture, then in flour again.
- 4. Fry 2-3 pieces at a time, browning until golden on each side. It should only take about 3 minutes per side. Remove from pan and place on a cookie sheet with racks to drain. Keep warm in 250° oven until all or fried. This will keep them crispy.
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Gezial Mechial 4341
[email protected]I've made this recipe a few times now, and it's always a hit. The pork chops are always cooked perfectly, and the breading is crispy and flavorful.
LiL wRLD
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops are cooked in no time, and the breading is delicious.
tanna studio
[email protected]I love this recipe! The pork chops are always so juicy and flavorful. I usually serve them with mashed potatoes and green beans.
Rukash Atif
[email protected]I have made this recipe several times, and it is always a crowd-pleaser. The pork chops are moist and tender, and the breading is crispy and flavorful.
Ahsan Mushtaq
[email protected]This is my go-to recipe for pork chops. They always come out perfect, and my family loves them.
Khalid Elmir
[email protected]I tried this recipe last night, and it was a hit! The pork chops were cooked perfectly, and the breading was delicious. I will definitely be making this again.
Forida Hasan
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the breading was crispy and golden brown. My family loved it, and I will definitely be making it again.