Steps:
- Stem and brush off surface debris from mushrooms. Whisk milk and eggs until incorporated. Add salt and pepper. Mix flour, bread crumbs, thyme, and additional salt and pepper.
- Heat butter in skillet. Dredge mushroom in egg wash, then in crumb mixture. Fry mushroom until golden brown on both sides. Serve with Mashed Potatoes and Gravy.
- Boil potatoes until fork tender. Drain well. Add remaining ingredients and mash well.
- Make the roux by melting butter in a saucepan. Add flour and stir until incorporated. Add heavy cream and stir well until simmering. Remove from heat and season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hurrem Baron
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the crispy mushrooms and the creamy mashed potatoes. The gravy was also very flavorful. I would definitely make this dish again.
Saharukh Farhan (rick)
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The mushrooms were crispy and the mashed potatoes were creamy and smooth. The gravy was also very flavorful.
Corebia Valentine
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The portobellos were cooked perfectly and the mashed potatoes and gravy were delicious. I would definitely make this again.
Adrian Phonix Miki
[email protected]This was a great recipe! The mushrooms were crispy and flavorful, and the mashed potatoes were creamy and smooth. The gravy was also very good. I would definitely recommend this recipe to others.
Venassata Gomez
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the crispy mushrooms and the creamy mashed potatoes. The gravy was also very flavorful. I would definitely make this dish again.
Syedawais Syedawais
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The mushrooms were crispy and the mashed potatoes were creamy and smooth. The gravy was also very flavorful.
Carlos Holland
[email protected]This was a great recipe! The mushrooms were crispy and flavorful, and the mashed potatoes were creamy and smooth. The gravy was also very good. I would definitely recommend this recipe to others.
Lanzell Williams
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the crispy mushrooms and the creamy mashed potatoes. The gravy was also very flavorful. I would definitely make this dish again.
Gujrati Mughal
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The mushrooms were crispy and the mashed potatoes were creamy and smooth. The gravy was also very flavorful.
MINHAZ HOSAN
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The portobellos were cooked perfectly and the mashed potatoes and gravy were delicious. I would definitely make this again.
jillian clark
[email protected]This recipe was easy to follow and the dish turned out great! The mushrooms were crispy and the mashed potatoes were fluffy. The gravy was also very flavorful. I would definitely recommend this recipe to others.
jahleeah simpson
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the crispy mushrooms and the creamy mashed potatoes. The gravy was also very flavorful. I would definitely make this dish again.
krishan mandal
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The mushrooms were crispy and the mashed potatoes were creamy and smooth. The gravy was also very flavorful.
Eric Fulton
[email protected]I followed the recipe exactly and the dish turned out great! The mushrooms were crispy and the mashed potatoes were fluffy. The gravy was also very flavorful. I would definitely make this dish again.
Michael Espinoza
[email protected]This was a great recipe! The mushrooms were crispy and flavorful, and the mashed potatoes were creamy and smooth. The gravy was also very good. I would definitely recommend this recipe to others.
Abdou Berouane
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The portobellos were cooked perfectly and the mashed potatoes and gravy were delicious. I would definitely make this again.
Raju Ma
[email protected]I made this for dinner last night and my family loved it! The mushrooms were crispy on the outside and tender on the inside, and the mashed potatoes were fluffy and smooth. The gravy was rich and flavorful, and it all came together perfectly.
Saili Maya
[email protected]This dish was absolutely delicious! The portobello mushrooms were perfectly fried and the mashed potatoes and gravy were creamy and flavorful. I will definitely be making this again.