CHICKEN FRIED RICE
Make and share this Chicken Fried Rice recipe from Food.com.
Provided by elly9812
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut up and prepare all ingredients.
- Reserve. Heat wok up with 1 tablespoon oil and fry egg into a thin sheet. Remove to plate and reserve. Add 2 tablespoons more oil to wok.
- Heat until smoking.
- Stir fry chicken and onion together until cooked.
- (If leftover meat is used, just heat through.) Add bean sprouts, peas, celery.
- Stir and cook 2 minutes with wok covered.
- Uncover wok, add all the rest of the vegetables.
- Stir fry and cook covered for 2 additional minutes.
- Add cooked rice, season with salt, pepper, soya sauce. Reduce heat to medium.
- Take your turner and break up clumps of rice as finely as possible. Make sure rice takes up soya sauce and does not remain white. Keep stir-frying until all rice is broken up and heated through.
- Shut heat off.
- Cut up sheet of egg into small pieces and stir into rice, or remove rice to serving platter and garnish with egg slivers
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Khan Abdullah
[email protected]This recipe is a keeper. It's easy to make and always turns out great.
Taka's
[email protected]I've tried many chicken fried rice recipes, but this one is by far the best. It's so flavorful and delicious.
Ratna Khadka
[email protected]This is my favorite chicken fried rice recipe. It's always a hit with my family and friends.
Rachel Daigle
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it and asked for the recipe.
Niamatkhan Khaksar
[email protected]This recipe is a bit too salty for my taste. I would recommend using less soy sauce or adding some honey to balance out the flavors.
Miriam Santana
[email protected]I love that this recipe uses leftover rice. It's a great way to use up leftovers and create a new dish.
Gjore Ilir
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a crowd-pleaser.
R, S, Ridoy Khan
[email protected]I followed the recipe exactly and it turned out perfect. The rice was fluffy and the chicken was tender and flavorful. I will definitely be making this again.
Nansubuga Monica
[email protected]This recipe was a bit too bland for my taste. I had to add a lot of extra soy sauce and garlic powder to make it flavorful enough.
Prince emran
[email protected]I'm not a big fan of chicken fried rice, but this recipe changed my mind. It was so flavorful and delicious, I couldn't get enough of it. I'll definitely be making this again.
Leslye G.
[email protected]This is my go-to recipe for chicken fried rice. It's so easy to make and always turns out great. I love that I can use leftover rice, which saves me time and money.
Tamim iqbal Begh
[email protected]I tried this recipe last night and it was a hit! My family loved it and said it was the best chicken fried rice they've ever had. I used brown rice instead of white rice and it was still delicious. I also added some chopped carrots and peas for extra