CHICKEN FRIED RICE
Categories Chicken Kid-Friendly Quick & Easy Wheat/Gluten-Free
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds. Heat oil in same skillet: add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #chinese #chicken #meat
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Chamath Loshitha
[email protected]This was the best chicken fried rice I've ever had! The flavors were amazing and the rice was cooked perfectly.
Jonathan Reaves
[email protected]I've made this recipe several times and it's always a hit with my family. It's a great way to use up leftover chicken and rice.
random hex
[email protected]This recipe was a bit bland for my taste. I added some soy sauce and garlic powder to give it more flavor.
Atifkhan koko
[email protected]This is my go-to recipe for chicken fried rice. It's so easy to make and always turns out great. I love that I can add whatever vegetables I have on hand. It's a great way to use up leftovers, too.
Jakhia Frazier
[email protected]I made this chicken fried rice last night and it was delicious! I used brown rice instead of white rice, and added some chopped broccoli and carrots. It was a quick and easy meal to make, and it was so flavorful. I will definitely be making this agai