CHICKEN FRIED SOUTH OF THE BORDER SIRLOIN STEAKS
This is quick and easy. You can use on any steak including venison or elk. The crispy crust keeps the juices and flavors in the meat,
Provided by Montana Heart Song
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large flat pan, pour milk, add steaks.
- Preheat oil in large frying pan.
- Turn over the steaks so both sides are coated with milk. Then drain.
- In large flat pan or plate, add flour, salt, cumin and chili pepper. Stir to mix.
- Coat each steak with flour mixture both sides.
- Fry medium high heat until coating is medium to yellow brown. Turn once until both sides are nice and brown.
- You may have to add more oil depending on the size of the steaks.
- Note: You can use the soaking milk and the balance of the flour mixture to make a gravy if you wish, just add more milk, flour, other seasonings as you wish; and wisk until bubbling.
Nutrition Facts : Calories 1610.3, Fat 128.1, SaturatedFat 40.2, Cholesterol 239.9, Sodium 560.8, Carbohydrate 27.3, Fiber 1.1, Sugar 0.1, Protein 82.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lily Witman
[email protected]Yum!
Ty K
[email protected]This recipe is a bit time-consuming, but it's worth it. The steaks were delicious and the gravy was perfect. I would definitely make this again for a special occasion.
Md Oaskuruni
[email protected]I'm not a big fan of steak, but I loved this recipe. The steaks were cooked perfectly and the gravy was delicious. I would definitely make this again.
Binisha Khatiwada
[email protected]This was my first time making chicken fried steak and it turned out amazing. The steaks were so tender and juicy. I will definitely be making this again.
Ale Sandoval
[email protected]I've been making this recipe for years and it's always a hit. The steaks are always cooked perfectly and the gravy is delicious. I highly recommend this recipe.
ADRIANA MARTINEZ
[email protected]This recipe was easy to follow and the steaks turned out great. I loved the crispy coating and the flavorful gravy.
Nikki Paula
[email protected]I made this recipe for my family and they loved it. The steaks were so tender and the gravy was perfect. I will definitely be making this again.
Rin Bakugou
[email protected]This recipe is a bit time-consuming, but it's worth it. The steaks were delicious and the gravy was perfect. I would definitely make this again for a special occasion.
Am Sk
[email protected]I'm not a big fan of steak, but I loved this recipe. The steaks were cooked perfectly and the gravy was delicious. I would definitely make this again.
Sunday Joanh
[email protected]This was my first time making chicken fried steak and it turned out amazing. The steaks were so tender and juicy. I will definitely be making this again.
Aza Salah
[email protected]I've made this recipe several times and it's always a hit. The steaks are always cooked perfectly and the gravy is delicious. I highly recommend this recipe.
Keba Dikgang
[email protected]This recipe was easy to follow and the steaks turned out great. I loved the crispy coating and the flavorful gravy.
ivvy slexzie
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The steaks were delicious and the gravy was perfect. I will definitely be making this again.
Tatum Baskerville
[email protected]This recipe is a keeper! The steaks were so tender and flavorful. I loved the crispy coating and the delicious gravy.
Samantha Nile
[email protected]I made this recipe last night and it was a hit! The steaks were cooked to perfection and the flavor was incredible. I will definitely be making this again.
Ali z99
[email protected]Wow! This recipe is a real winner. The chicken fried sirloin steaks were crispy on the outside and juicy on the inside. The flavors were amazing, with the perfect blend of spices. My family loved it, and I will definitely be making it again.