CHICKEN-FRIED STEAK
Provided by Rick Martinez
Yield 8 Servings
Number Of Ingredients 8
Steps:
- Pound steaks between 2 sheets of plastic to 1/4" thick; season with salt and pepper.
- Whisk 1 1/2 cups flour, 1 1/2 cups cornstarch, 1 1/2 tablespoons paprika, and 1 1/2 teaspoons salt in a large baking dish. Place buttermilk in another large baking dish. Working one at time, lightly dredge 4 steaks in flour mixture, shaking off excess. Dip in buttermilk, allowing excess to drip off. Dredge again in flour mixture, packing onto steaks and pressing firmly into crevices; shake off excess. Place on a wire rack set inside a rimmed baking sheet. Discard wet flour mixture and repeat process with remaining steaks, flour, cornstarch, paprika, and 1 1/2 teaspoons salt, placing on another rack set inside another baking sheet. Chill, uncovered, 2-6 hours.
- Let steaks stand at room temperature 30 minutes.
- Pour oil into skillet to come halfway up sides; fit with thermometer. Heat over high until thermometer registers 325°F. Fry steaks in 4 batches until deep golden brown, about 3 minutes per side. Transfer to paper towels to drain.
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james waldrep
[email protected]This recipe looks delicious!
jecktone oguta
[email protected]I can't wait to try this recipe.
Reyna Griffin
[email protected]Thanks for sharing this recipe!
Morgan Kuchalo
[email protected]I'm so glad I found this recipe. It's a new family favorite.
amerti misire
[email protected]My family loved this recipe. They said it was the best chicken fried steak they had ever had.
Serenity Butler
[email protected]I served the chicken fried steak with mashed potatoes, green beans, and cornbread.
Taqii bhaii
[email protected]The gravy is the perfect complement to the chicken fried steak.
Tah Stephany
[email protected]I love the way the chicken fried steak is crispy on the outside and tender on the inside.
CAROL “Mamadukes” Camp
[email protected]This recipe is a great way to use up leftover chicken.
Esat Zeneli
[email protected]I don't think I'll be making this recipe again.
Vicky Martin
[email protected]I'm not sure what I did wrong, but my chicken fried steak turned out tough and dry.
Roz
[email protected]I would definitely recommend this recipe to others.
Brookelynn
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the chicken fried steak was tasty.
Benaiah Moffat
[email protected]The gravy was a bit too salty for me. I think I'll use less salt next time.
Max Binan
[email protected]The chicken fried steak was a little bland for my taste. I think I'll add some more spices next time.
itx_ RK
[email protected]This recipe is a keeper. I'll definitely be making it again.
Mano Prasa
[email protected]The chicken fried steak was delicious! The meat was cooked perfectly and the gravy was nice and thick.
Md Rohan
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Jones Men
[email protected]This chicken fried steak recipe was an absolute hit with my family. The meat was tender and juicy, and the gravy was flavorful and rich.