CHICKEN FRIED STEAK
Make and share this Chicken Fried Steak recipe from Food.com.
Provided by Cookin Kelly
Categories Meat
Time 29m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Mix dry ingredients in a medium-sized bowl.
- Mix eggs and milk in a second bowl.
- Salt & pepper meat.
- Dip meat in dry ingredients then egg & milk mixture. Repeat twice.
- Place steaks in a skillet with about 4 T oil and cook until done (about 5-7 minutes per side).
- This makes 2 Texas size steaks.
Nutrition Facts : Calories 965.7, Fat 55.9, SaturatedFat 14.3, Cholesterol 354.1, Sodium 788.8, Carbohydrate 51, Fiber 3.3, Sugar 1, Protein 62.3
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Izzy Flores
[email protected]This recipe is just okay. It's not bad, but it's not great either.
liveson chinhoyi
[email protected]I've tried this recipe several times and I can never get the steak to turn out right. It's always either too tough or too dry.
Kolbil Bright
[email protected]This recipe is too time-consuming for me. I prefer to make a simpler chicken-fried steak recipe.
Gracie Parker
[email protected]I'm not a fan of the gravy in this recipe. I think it's too bland. I prefer to make my own gravy using a roux.
Lorenny Sky
[email protected]This recipe is a great way to use up leftover mashed potatoes. I just add them to the gravy and it's a delicious, hearty meal.
Brenda Stewart
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the steak and the gravy.
Md sajeeb
[email protected]This recipe is easy to follow and the steak turns out perfect every time. I love the crispy coating and the tender, juicy meat.
JobEconex Product
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Abu jaied Ahmed
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is so tender and juicy, and the gravy is to die for.
K
[email protected]I'm not a big fan of chicken-fried steak, but I decided to try this recipe anyway. I'm glad I did because it was actually really good! The steak was tender and the gravy was flavorful.
aqib jadoon
[email protected]This recipe is a great way to use up leftover steak. I made it with a flank steak that I had leftover from a previous meal and it turned out great.
Sekito Johnson
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The steak was delicious and the gravy was amazing. I will definitely be making this again.
Ammara Arif
[email protected]This recipe was easy to follow and the steak turned out perfectly. I highly recommend it!
Tabatha Mcgehee
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved the steak and the gravy. I will definitely be making this again.
Saeshin Pillay
[email protected]This chicken-fried steak recipe is a keeper! The steak was crispy on the outside and tender and juicy on the inside. The gravy was also delicious, with a perfect balance of flavors.