STIR-FRY MUSHROOMS AND BELL PEPPERS
This fast yet tasty colorful vegan dish is a hit with my picky vegetarian friend and non veg husband. I remember making several vegetarian dishes before and this was the one that had no left-overs.
Provided by Pneuma
Categories Peppers
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil til really hot.
- Stir fry onions (1 minute), then garlic (20 seconds).
- Then add peppers and mushrooms. Stir-fry until it becomes a bit soft, (about 2 minutes).
- Add the wine and soy sauce and continue to stir for 2 minutes.
- When done, remove from heat and add the sesame sauce mixing it all together, and serve.
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Mariana Thomas
[email protected]I would definitely recommend this recipe to others.
apurbo dasmithun
[email protected]This stir-fry was a hit with my family.
Khetani Maluleke
[email protected]I loved the sauce in this stir-fry.
Empire Kennels (channe name Melissa Bowen)
[email protected]This stir-fry was easy to make and very tasty.
Francis Abana
[email protected]I really enjoyed this stir-fry. The bell peppers and sauce were so flavorful.
B2R HUNTER
[email protected]This was a great recipe! I made it for dinner last night and my family loved it.
Manoj Phuyal
[email protected]I loved this stir-fry! The mushrooms and bell peppers were cooked perfectly, and the sauce was delicious.
Betty Swallsack
[email protected]This stir-fry was easy to make and very tasty. I used a variety of mushrooms and bell peppers, and the sauce was flavorful and not too spicy.
Otemah Abena Oppong
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this stir-fry. The bell peppers and sauce were so flavorful that I didn't even mind the mushrooms.
Arslan King
[email protected]This was a great recipe! I made it for dinner last night and my family loved it. The mushrooms and bell peppers were cooked perfectly, and the sauce was delicious.
sajeda Said
[email protected]I loved this stir-fry! The mushrooms and bell peppers were cooked to perfection, and the sauce was flavorful and not too spicy. I would definitely recommend this recipe to others.
Aubrey Carla
[email protected]This stir-fry was so delicious and easy to make! I used a variety of mushrooms and bell peppers, and the sauce was flavorful and not too spicy. I will definitely be making this again.