CHICKEN FRIED STEAK
Steps:
- Whisk eggs and milk together in a bowl and set this egg wash aside. Combine the flour and meat seasoning in another bowl and set aside. Heat the oil in a heavy 14-inch cast iron skillet over medium heat to 350 degrees. Use a deep frying thermometer to check temperature. The oil should pop loudly when a drop of egg is dropped in. Dip each of the first 4 cutlets in the egg wash mixture. Dredge them in the flour, then dip them back into the egg wash, and very gently place them in the hot oil. As you carry them 1 at a time from the egg wash to the skillet, hold a plate under them to catch the dripping egg wash. There'll be a regular explosion of noisy oil popping. Cook for 3 to 5 minutes, until breading is set and golden brown. Gently turn them with a long handled meat fork or long metal tongs. Be careful. Cook another 3 minutes. Carefully remove them from the skillet and drain on a platter lined with paper towels. Let oil reheat and repeat process for other 4 cutlets.
- Boil potatoes until tender. Drain and mash with butter, half-and-half, salt and pepper. Beat until smooth. Serve with cream, brown or giblet gravy.
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Andy Okorie
[email protected]I used this recipe to make chicken fried steak for the first time, and it turned out great! I was a little worried about frying the steak, but it was actually very easy. I will definitely be making this again.
Mutyabule Sharon
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak was absolutely delicious! I served it with mashed potatoes and gravy, and it was a perfect meal.
gbokson Jeremiah
[email protected]I'm not a big fan of chicken fried steak, but I have to say, this recipe is pretty good. The steak was tender and juicy, and the breading was crispy. I would definitely make this again.
Denise Ooley
[email protected]I made this recipe for my husband, and he loved it! He said it was the best chicken fried steak he had ever had. I will definitely be making this recipe again.
A Bg
[email protected]This recipe is easy to follow, and the steak turned out great! I used a cube steak, and it was very tender. I also liked the addition of the Worcestershire sauce to the breading.
Bishnu Aryal
[email protected]I made this recipe for my family, and they all loved it! The steak was tender and juicy, and the breading was crispy. I served it with mashed potatoes and gravy, and it was a perfect meal.
Ali Murtza Ali Murtza
[email protected]This recipe was a bit too greasy for my taste. The steak was also a bit tough. I think I'll try a different recipe next time.
Dianne Hickman
[email protected]I've tried several chicken fried steak recipes, but this one is by far the best. The steak is always cooked perfectly, and the breading is always crispy. I love that I can use any type of steak I have on hand.
Sita Shahi
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the breading was crispy and flavorful. I served it with mashed potatoes and gravy, and it was a hit with my family and friends.
Priman Magar
[email protected]I used this recipe to make chicken fried steak for the first time, and it turned out great! I was a little worried about frying the steak, but it was actually very easy. I will definitely be making this again.
Jessica Mari
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak was absolutely delicious! I served it with mashed potatoes and gravy, and it was a perfect meal.
md hamidurrahman
[email protected]I'm not a big fan of chicken fried steak, but I have to say, this recipe is pretty good. The steak was tender and juicy, and the breading was crispy. I would definitely make this again.
Sian Parry
[email protected]I made this recipe for my husband, and he loved it! He said it was the best chicken fried steak he had ever had. I will definitely be making this recipe again.
man basnet
[email protected]This recipe was easy to follow, and the steak turned out great! I used a cube steak, and it was very tender. I also liked the addition of the Worcestershire sauce to the breading.
Eli Noyola
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The steak is always cooked perfectly, and the breading is always crispy. I love that I can use any type of steak I have on hand.
Ian Kramer
[email protected]This chicken fried steak recipe is a winner! The steak was tender and juicy, and the breading was crispy and flavorful. I served it with mashed potatoes and gravy, and it was a hit with my family.