SPICY SHRIMP AND CABBAGE STIR FRY RECIPE - (3.9/5)
Provided by rbotzl01
Number Of Ingredients 12
Steps:
- 1. Preheat nonstick skillet (or wok) over medium high heat. In small bowl combine soy sauce, hoisin, rice vinegar, sriracha, honey, ginger, and garlic powder. Toss shrimp with 1-2 tbsp sauce. Add shrimp to skillet and cook 2-3 minutes or until shrimp are pink and cooked through. Remove from skillet and set aside. 2. In same skillet, add sesame oil and increase heat to high. Add cabbage and remaining sauce. Cook until softened and wilted, about 3-4 minutes. Add shrimp back and toss to combine. Garnish with toasted sesame seeds and chopped cilantro. Serves 3-4.
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Orum Harmony
[email protected]This recipe was a bit too spicy for me, but my husband loved it! He said it was the best shrimp stir-fry he's ever had. I would definitely make this dish again, but I would use less chili sauce.
Sepehr
[email protected]I'm not a big fan of cabbage, but I really liked this dish. The cabbage was so flavorful and the shrimp was cooked perfectly. I would definitely make this dish again.
Samuel Gyimah
[email protected]This recipe is a great way to use up leftover cabbage. I had some cabbage in the fridge and I was looking for a quick and easy way to use it up. This recipe was perfect! The stir-fry sauce was delicious and the cabbage was a great addition.
owusu Frederick yeboah
[email protected]I made this dish for a party and it was a big hit! Everyone loved the flavor of the stir-fry sauce. I will definitely be making this dish again.
Nus Rat
[email protected]I'm a vegetarian, so I made this dish with tofu instead of shrimp. It was still really good! The tofu was nice and crispy, and the cabbage was flavorful. I would definitely make this dish again.
Rajababu Kumar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and spicy sauce, and they ate all of the cabbage. I will definitely be making this dish again.
Brenda Arechiga
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. I especially liked the crispy cabbage. I will definitely be making this dish again.
Lillian Wae
[email protected]This recipe was a bit too spicy for me, but my husband loved it! He said it was the best shrimp stir-fry he's ever had. I would definitely make this dish again, but I would use less chili sauce.
William Tripp
[email protected]I'm not a big fan of spicy food, but this dish was still really good. The cabbage was so flavorful and the shrimp was cooked perfectly. I would definitely make this dish again, but I would use less chili sauce.
Sosanya Erioluwa
[email protected]This dish is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I was looking for a quick and easy way to use it up. This recipe was perfect! The stir-fry sauce was delicious and the cabbage was a great addition.
Star Status
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables, like broccoli or carrots, to make it even healthier.
Alyahna Appel
[email protected]I followed the recipe exactly and it turned out great! The cabbage was nice and crispy, and the shrimp was tender and flavorful. I served it over rice and it was a perfect meal.
Zee King
[email protected]This spicy shrimp and cabbage stir-fry was a hit with my family! The flavors were bold and delicious, and the shrimp was cooked perfectly. I will definitely be making this dish again.